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I. Properties of Acids & Bases A. Properties of Acids 1. Aqueous solutions have a sour taste 2. Acids change the color of acid-base indicators 3. Some acids react with active metals to release hydrogen 2 4 4 2 Zn(s) + H SO (aq) ZnSO (aq) + H (g) 4. Acids react with bases to produce salts and water 2 HCl(aq) + NaOH(aq) NaCl(aq) + H O(l) 5. Acids conduct electric current B. Properties of Bases 1. Aqueous solutions of bases have a bitter taste 2. Bases change the color of acid-base indicators 3. Dilute aqueous solutions of bases feel slippery 4. Bases react with acids to produce salts and water 5. Bases conduct electric current II. Arrhenius Acids and Bases - Svante Arrhenius, Swedish chemist (1859-1927) A. Arrhenius Acid – A chemical compound that increases the concentration of hydrogen ions, H+, in aqueous solution + - [H ] > [OH] B. Arrhenius Base – A substance that increases the concentration of hydroxide ions, OH-, in aqueous solution + - [H ] < [OH] C. Aqueous Solutions of Acids 1. Acids are molecular compounds that ionize in solution + - HNO + H O H O + NO 3 2 3 3 + - HSO + H O H O + HSO 2 4 2 3 4 + - HO + HCl H O + Cl 2 3 D. Strength of Acids 1. Strong acids ionize completely in solution 2. Weak acids ionize only slightly and are weak electrolytes Strong Acids Weak Acids HSO HSO - 2 4 4 HClO HPO 4 3 4 HCl HF HNO CHCOOH 3 3 HBr HCO 2 3 HI HS 2 HCN HCO- 3
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