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picture1_Processing Pdf 179222 | Itp730 Ekivalensi 2 Equivalance Of Thermal Processing


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File: Processing Pdf 179222 | Itp730 Ekivalensi 2 Equivalance Of Thermal Processing
itp730 thermal processing of foods scientificparameters for establishing the equivalence of pasteurization processes purwiyatno hariyadi phariyadi staff ipb ac id phariyadi apps ipb ac id phariyadi staff ipb ac id ...

icon picture PDF Filetype PDF | Posted on 29 Jan 2023 | 2 years ago
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                                                         ITP730 –Thermal Processing of Foods
                                     _______________________________________________
                                     SCIENTIFICPARAMETERS 
                                          FOR ESTABLISHING 
                                        THE EQUIVALENCE OF 
                                 PASTEURIZATION PROCESSES
                                           Purwiyatno Hariyadi
                                            phariyadi.staff.ipb.ac.id
                                           phariyadi@apps.ipb.ac.id
                          phariyadi.staff.ipb.ac.id
                           THERMAL PROCESSING : Kondisi (pemanasan) dan tujuan 
                           pasteurisasi dari beberapa produk pangan … (1)
                                            PH < 4.6
                          phariyadi.staff.ipb.ac.id
                      ______________________________
                      phariyadi.staff.ipb.ac.id
                                                                                                                 1
                                                                  ITP730 –Thermal Processing of Foods
                                           _______________________________________________
                               THERMAL PROCESSING : Kondisi (pemanasan) dan tujuan 
                               pasteurisasi dari beberapa produk pangan … (2)
                                                   PH > 4.6
                              phariyadi.staff.ipb.ac.id
                               THERMAL PROCESSING : Kondisi (pemanasan) pasteurisasi 
                               susu & produk-produk susu*).
                              *) 
                               IDFA, Pasteurization: Definition and Methods. ( http://www.idfa.org/files/249_Pasteurization%20Definition%20and%20Methods.pdf)
                              *) 
                               IDFA, Pasteurization: Definition and Methods. ( http://www.idfa.org/files/249_Pasteurization%20Definition%20and%20Methods.pdf)
                              phariyadi.staff.ipb.ac.id
                         ______________________________
                         phariyadi.staff.ipb.ac.id
                                                                                                                                  2
                                                                       ITP730 –Thermal Processing of Foods
                                              _______________________________________________
                                  THERMAL PROCESSING : Kondisi (pemanasan) pasteurisasi 
                                  susu & produk-produk susu*).
                                    Ekivalensi?  NilaiPasteurisasi (Pasterurizationvalue) = Pv
                                             ௧                                               ்ି்ோ
                                    ܲ ൌනܮ.݀ݐ                         ܮ ൌܮ݁ݐ݄݈ܽ	ݎܽݐ݁ൌ	10 ௭
                                      ݒ     ଴ ܴ                        ܴ   E
                                             ௧   ்ି்ோ                T = Suhu produk selamaproses pasteurisasi
                                                                     T = SuhuAcuanPasteurisasi
                                    ܲ ൌන10 ௭ .݀ݐ                      R
                                      ݒ     ଴                        Z = Nilai Z untuk mikroba (pathogen) target
                                *) 
                                 IDFA, Pasteurization: Definition and Methods. ( http://www.idfa.org/files/249_Pasteurization%20Definition%20and%20Methods.pdf)
                                phariyadi.staff.ipb.ac.id
                                 SCIENTIFICPARAMETERS 
                                 FOR ESTABLISHING 
                                 THE EQUIVALENCE OF 
                                 PASTEURIZATION 
                                 PROCESSES
                                phariyadi.staff.ipb.ac.id
                           ______________________________
                           phariyadi.staff.ipb.ac.id
                                                                                                                                            3
                                                    ITP730 –Thermal Processing of Foods
                                  _______________________________________________
                        SCIENTIFICPARAMETERS FOR ESTABLISHING 
                        THE EQUIVALENCE OF PASTEURIZATION PROCESSES
                        phariyadi.staff.ipb.ac.id
                        SCIENTIFICPARAMETERS FOR ESTABLISHING 
                        THE EQUIVALENCE OF PASTEURIZATION PROCESSES
                        phariyadi.staff.ipb.ac.id
                    ______________________________
                    phariyadi.staff.ipb.ac.id
                                                                                                       4
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...Itp thermal processing of foods scientificparameters for establishing the equivalence pasteurization processes purwiyatno hariyadi phariyadi staff ipb ac id apps kondisi pemanasan dan tujuan pasteurisasi dari beberapa produk pangan ph susu idfa definition and methods http www org files pdf ekivalensi nilaipasteurisasi pasterurizationvalue pv e t suhu selamaproses suhuacuanpasteurisasi r z nilai untuk mikroba pathogen target...

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