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COURSE CURRICULUM FOR UNDERGRADUATE COURSES UNDER CHOICE BASED CREDIT SYSTEM PROPOSED DRAFT SYLLABUS FOR BSc. (HONOURS) IN FOOD AND NUTRITION UNIVERSITY OF CALCUTTA SCHEME AND SYLLABUS FOR CHOICE BASED CREDIT SYSTEM FOR B.Sc. HONOURS FOOD AND NUTRITION SEMESTER CORE COURSE ABILITY SKILL DISPLINE ELECTIVE: (14) ENHANCEMENT ENHANCEMENT SPECIFIC GENERIC COMPULSORY COURSE ELECTIVE COURSE COURSE (AECC) (SEC) COURSE (DSE) (4) (4) ( 2) (2) CT1: BASIC FOOD SCIENCE-I GE-1 AECC1: LANGUAGE CP1: BASIC FOOD SCIENCE-I COMMUNICATION I (PRACTICAL) CT2: HUMAN PHYSIOLOGY-I CP2: HUMAN PHYSIOLOGY-I (PRACTICAL) CT3: BASIC FOOD SCIENCE-II AECC2:ENVIRONMENT GE-2 AL SCIENCE CP3: BASIC FOOD SCIENCE-II II (PRACTICAL) CT4: HUMAN PHYSIOLOGY-II CP4: HUMAN PHYSIOLOGY-II (PRACTICAL) CT5: HUMAN NUTRITION-I SEC-1 GE-3 CP5: HUMAN NUTRITION-I (PRACTICAL) III CT6: COMMUNITY NUTRTION CP6:COMMUNITY NUTRIION (PRACTICAL) CT7: FOOD COMMODITIES CP7: FOOD COMMODITIES (PRACTICAL) GE-4 CT8: HUMAN NUTRITION-II CP8: HUMAN NUTRITION-II (PRACTICAL) SEC-2 CT9: DIET THERAPY-I IV CP9: DIET THERAPY-I (PRACTICAL) CT10: NUTRITIONAL BIOCHEMISTRY-I CP10: NUTRITIONAL BIOCHEMISTRY-I (PRACTICAL) CT11: DIET THERAPY-II CP11: DIET THERAPY-II DSE-1 (PRACTICAL) V DSE-2 CT12: NUTRITIONAL BIOCHEMISTRY-II CP12: NUTRITIONAL BIOCHEMISTRY-II (PRACTICAL) CT13:FOOD MICROBIOLOGY DSE-3 CP13: FOOD MICROBIOLOGY (PRACTICAL) VI CT14: FOOD PRESERVATION DSE-4 CP14: FOOD PRESERVATION ( PRACTICAL)
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