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Nutrition and Exercise Physiology 1
Nutrition and Exercise Undergraduate
• BS in Nutrition and Exercise Physiology (http://
Physiology catalog.missouri.edu/collegeofagriculturefoodandnaturalresources/
nutritionexercisephysiology/bs-nutrition-exercise-physiology/)
Nutrition and Exercise Physiology • with emphasis in Human Physiology and
204 Gwynn Hall Translational Sciences (http://catalog.missouri.edu/
Phone:(573) 882-4288 collegeofagriculturefoodandnaturalresources/
https://nep.missouri.edu/ nutritionexercisephysiology/bs-nutrition-exercise-physiology-
emphasis-human-physiology-translational-sciences/)
Interim Department Chair: Jill Kanaley, PhD • with emphasis in Nutrition and Foods (http://catalog.missouri.edu/
204 Gwynn Hall; Phone:(573) 882-2519 collegeofagriculturefoodandnaturalresources/
kanaleyj@missouri.edu https://nep.missouri.edu/ nutritionexercisephysiology/bs-nutrition-exercise-physiology-
emphasis-nutrition-foods/)
Undergraduate Programs- • with emphasis in Physical Activity, Nutrition and
Human Physiology and Translational Sciences Human Performance (http://catalog.missouri.edu/
Catherine Peterson, Associate Professor and Director of Undergraduate collegeofagriculturefoodandnaturalresources/
Studies nutritionexercisephysiology/bs-nutrition-exercise-physiology-
201 Gwynn Hall; Phone:(573) 882-4288 petersonca@missouri.edu emphasis-physical-activity-nutrition-human-performance/)
Nutrition and Foods/Dietetics Science and Application of Lifestyle Interventions. The mission of the
Jennifer Bean, Associate Teaching Professor and Interim Director Department of Nutrition and Exercise Physiology at the University of
204 Gwynn Hall; Phone:(573) 882-1929 beanjd@missouri.edu Missouri is to improve the health of Missourians and the larger population
Physical Activity, Nutrition and Human Performance through research, teaching, and outreach related to nutrition and
Jill Kanaley, Professor, Interim Chair and Program Director physical activity. We strive to be a diverse set of leaders, innovators, and
204 D Gwynn Hall; Phone:(573) 882-2519 kanaleyj@missouri.edu educators who promote improved human health through our focus on
nutrition and physical activity.
Graduate Studies – The department has a long tradition of education excellence and spans
Jacqueline Limberg – Director Exercise Physiology two colleges (College of Agriculture, Food, and Natural Resources and
(573) 882-2420 limbergj@missouri.edu School of Medicine). This unique configuration poises and challenges
us to be a model of interdisciplinary research and education on campus.
Vicki Vieira-Potter – Director Nutritional Sciences We hold the honor of being the longest standing Coordinated Programs
(573) 882-2027 vieirapotterv@missouri.edu in Dietetics in the country. It is recognized as an accelerated program,
Ben Sauro – Graduate Contact combining both a bachelor's and master's degree. We are recognized as
(573)882-4288 a partner with Exercise is Medicine® on Campus (EIM-OC), a global
health initiative managed by the American College of Sports Medicine
Faculty (ACSM) earning a silver medal for activities in our first year.
Professor C. D. Hardin**, P. S. Bruzina**, J. A. Kanaley**, E. J. Parks** Our faculty are nationally-recognized for their contributions to the fields
Associate Professor J. Padilla**, C. A. Peterson** , R. S. Rector** , V. of nutrition science and exercise physiology. Students in our programs
Vieira-Potter** are prepared for a wide variety of career paths in the healthcare/medical
Assistant Professor J. Dhillon*, J. Limberg*, K. Anguah* fields, corporate and commercial industries, government and non-
Associate Teaching Professor J. Bean*, D. Credeur, D. Smith profit sectors, and graduate programs. Typical areas our students
Teaching Assistant Professor S. Buckallew are found in, are: Medicine (allopathic and osteopathic), Dentistry
Adjunct Faculty F. W. Booth*, J. A. Ibdah**, D. Lubahn**, F. Nassir**, and Pharmacy, Physicians Assistant, Registered Dietitian Nutritionist,
S. Sayers Exercise Physiologist, Physical Therapy, Occupational Therapy, cardiac
Adjunct Instructor J. Barnas, J. Beckmann, A. Bryant, K. Eiffert, L. rehab, wellness resource centers, and community health programs.
Hudson, S. Saffai, M. Stevens, S. Safaii, M. Wissmann Students who major in Nutrition and Exercise Physiology may choose
Professor Emeritus D. E. Brigham*, R. P. Dowdy* , L. Hillman*, L. from three emphasis areas:
Hudson*, P. M. Landhuis*, M. McDonald • Human Physiology and Translational Sciences
* Graduate Faculty Member - membership is required to teach • Nutrition and Foods/Master's in Dietetics
graduate-level courses, chair master's thesis committees, and serve • Physical Activity, Nutrition and Human Performance
on doctoral examination and dissertation committees. Students majoring in NEP are exposed to a strong science base
** Doctoral Faculty Member - membership is required to chair including biology, chemistry, biochemistry, physics, anatomy, physiology,
doctoral examination or dissertation committees. Graduate faculty kinesiology, exercise science/exercise physiology, and human nutrition.
membership is a prerequisite for Doctoral faculty membership. In addition, they must take a set of core courses for each emphasis
area and complete the required general education requirements for the
University of Missouri. Specific GPA requirements and/or grades are
Nutrition and Exercise Physiology 2
required in each area. This information can be found on our department
website: https://nep.missouri.edu NEP 1034H: Introduction to Human Nutrition - Honors
Students who want to explore the major can take Basic nutrition principles, including: nutrient functions, food sources, and
• NEP 1034 Introduction to Human Nutrition needs; healthy eating tools; energy balance and weight management;
• NEP 1340 Introduction to Exercise and Fitness nutrition and fitness; nutrition through the life cycle; food safety; and
consumer topics. No credit if taken after NEP 2340.
• NEP 1485 Career Exploration in Exercise Science Credit Hours: 3
• NEP 2380 Diet Therapy for Health Professionals Prerequisites: Honors eligibility required
Two minors and a certificate program are available:
• Nutritional Sciences (http://catalog.missouri.edu/ NEP 1111: Personal Health and Wellness
collegeofagriculturefoodandnaturalresources/ Provides students with practical information about the interaction of diet
additionalcertificatesminors/minor-nutritional-sciences/) (intended for and physical activity on health/wellness. After taking this class, students
students majoring in food science, biological sciences, biochemistry, will be able to understand how positive and negative health behaviors
health sciences, or related fields). impact on their personal health/wellness and know how to live a healthy
• Wellness (http://catalog.missouri.edu/ way of life. As part of the course, students will reflect on their current
collegeofagriculturefoodandnaturalresources/ lifestyle and develop strategies to incorporate healthier behaviors into
additionalcertificatesminors/minor-wellness/) (intended for both non- their every day. Topics will be related to healthy living and prevention of
science and science students interested in coursework focused on health-related complications.
empowering them to make informed decisions related to lifelong Credit Hours: 3
personal nutrition and exercise choices).
Graduate NEP 1210: The Ethics of Eating
This introductory course for non-majors provides a general overview
• MS in Nutrition and Exercise Physiology (http:// of the scope of ethical issues we should consider surrounding the food
catalog.missouri.edu/collegeofagriculturefoodandnaturalresources/ we eat. We explore the intersection of the science and societal issues
nutritionexercisephysiology/ms-nutrition-exercise-physiology/) regarding what we eat. We will discuss what we choose to eat, how
• with emphasis in Exercise Physiology related issues such as agricultural practices and food transportation
(http://catalog.missouri.edu/ impact those choices with an emphasis on the intersection of the science
collegeofagriculturefoodandnaturalresources/ and current societal considerations.
nutritionexercisephysiology/ms-nutrition-exercise-physiology- Credit Hours: 3
emphasis-exercise-physiology/)
• with emphasis in Nutritional Sciences (http://catalog.missouri.edu/
collegeofagriculturefoodandnaturalresources/ NEP 1310: Food and Cultures of the World
nutritionexercisephysiology/ms-nutrition-exercise-physiology- Trans-disciplinary approach to nutrition, considering anthropological,
emphasis-nutritional-sciences/) physiological, geographical, socioeconomic and psychological elements
• PhD in Nutrition and Exercise Physiology (http:// in world nutrition. These ideas will be explored in the context of cuisines
catalog.missouri.edu/collegeofagriculturefoodandnaturalresources/ and cultures that are found in the US, but originate elsewhere.
nutritionexercisephysiology/phd-nutrition-exercise-physiology/) Credit Hours: 3
• with emphasis in Exercise Physiology
(http://catalog.missouri.edu/ NEP 1310W: Food and Cultures of the World - Writing Intensive
collegeofagriculturefoodandnaturalresources/ Trans-disciplinary approach to nutrition, considering anthropological,
nutritionexercisephysiology/phd-nutrition-exercise-physiology- physiological, geographical, socioeconomic and psychological elements
emphasis-exercise-physiology/) in world nutrition. These ideas will be explored in the context of cuisines
• with emphasis in Nutrition (http://catalog.missouri.edu/ and cultures that are found in the US, but originate elsewhere.
collegeofagriculturefoodandnaturalresources/ Credit Hours: 3
nutritionexercisephysiology/phd-nutrition-exercise-physiology-
emphasis-nutrition/)
NEP 1001: Topics in Nutritional Sciences NEP 1330: Introduction to Exercise and Fitness Laboratory
Supervised study in specialized topic of nutritional sciences. The main purpose of this course is to introduce students to a variety of
exercises used for improving health, wellness, and fitness, especially
Credit Hour: 1-99 musculoskeletal fitness. A secondary goal is to discuss with students the
functional anatomy behind different body movements, as well as various
NEP 1034: Introduction to Human Nutrition theories of exercise training and programming. Graded on A-F basis only.
Basic nutrition principles, including: nutrient functions, food sources, and Credit Hours: 2
needs; healthy eating tools; energy balance and weight management; Prerequisites or Corequisites: NEP 1340
nutrition and fitness; nutrition through the life cycle; food safety; and Prerequisites: Open to NEP majors only
consumer topics. No credit if taken after NEP 2340.
Credit Hours: 3
Nutrition and Exercise Physiology 3
NEP 1340: Introduction to Exercise and Fitness
Provides students with practical information about exercise and physical NEP 2340: Human Nutrition I
fitness. After taking this class, students will be prepared to be physically Basic concepts of normal nutrition related to physiological/ chemical
active, understand the "Do's and Don'ts" of exercise, and know how to processes; changing nutrient needs during human life cycle, emphasis on
live a healthy way of life. As part of the course, students will assess their adult; some social/psychological influences on dietary habits. Graded on
current level of activity/fitness, develop a plan for improvement, and put A-F basis only.
that plan into action.
Credit Hours: 3 Credit Hours: 3
Prerequisites: C- or better in CHEM 2030 or CHEM 2100 or CHEM
2160H
NEP 1485: Career Exploration in Exercise Science
Undergraduate course designed to provide an overview of the NEP 2340H: Human Nutrition I - Honors
components important to developing an understanding and appreciation Basic concepts of normal nutrition related to physiological/chemical
of all aspects of Exercise Science. Graded on A-F basis only. processes; changing nutrient needs during human life cycle, emphasis
Credit Hour: 1 on adult; some social/psychological influences on dietary habits. Includes
weekly discussion on controversial issues. Graded on A-F basis only.
NEP 1995: Nutritional Food Science Credit Hours: 3
The study of components of food systems and how they are affected by Prerequisites: CHEM 2030 or CHEM 2100 or CHEM 2160H. NEP
processing, preservation, preparation and by techniques that improve majors must have a C- or better in CHEM 2030, CHEM 2100 or CHEM
taste, texture, flavor, appearance and nutrient retention. This course is 2160H. Honors eligibility required
100% online and includes a virtual lab. Graded on A-F basis only.
Credit Hours: 3 NEP 2380: Diet Therapy for Health Professionals
Principles underlying normal nutrition and diet for health and disease.
NEP 2010: Everyday Nutrition: Principles of Fresh, Healthy, and Graded on A-F basis only.
Sustainable Cooking Credit Hours: 3
This online course includes basic nutrition principles focused on dietary Prerequisites: sophomore standing
needs for optimal human health. This course provides an application of
those nutrition fundamentals into meal planning and preparation, with a NEP 2450: Nutrition Throughout the Life Span
focus on basic cooking principles necessary to create healthy, flavorful, Nutritional requirements, challenges, community nutrition programs,
and affordable meals. Successful completion of this course will involve and eating patterns throughout the life span with emphasis on health
the preparation of low-cost and sustainably-focused recipes, and thus promotion and disease prevention; Role of beliefs, culture, socio-
requires an additional expense of purchasing ingredients. Graded on A-F psychological influences, and economic resources in food selection and
basis only. nutrition/health status. Lecture/discussion course. Graded on A-F basis
Credit Hours: 3 only.
Recommended: NEP 1034 or NEP 2380 Credit Hours: 3
Prerequisites: NEP 1034 or NEP 2340 or NEP 2380 or equivalent.
NEP 2085: Problems in Nutritional Sciences Nutrition and Exercise Physiology majors must earn a C or better in NEP
Supervised study in a specialized phase of nutritional sciences. 2340 or NEP 2380 to enroll
Credit Hour: 1-99
Prerequisites: consent required NEP 2460: Eating Disorders
Definition, etiology, treatment, and research related to eating disorders:
NEP 2140: Exercise Practicum I anorexia nervosa, bulimia nervosa and binge eating disorder/obesity.
(same as FPM 2140). This course provides an overview of the necessary Graded on A-F basis only.
skills and techniques for successful implementation of exercise Credit Hours: 3
programing. This course will help prepare the student for completion Recommended: NEP 1034 or NEP 2380
of the PANHP degree and prepare for completion of the ACSM EP-C
certification. NEP 3001: Topics in Nutritional Science
Credit Hours: 3 Instruction in specific subject matter areas in the field of food science and
Prerequisites: NEP 1340 and NEP 1485 nutrition.
Credit Hour: 1-99
NEP 2222: Landscape of Obesity
The societal, economic, medical, behavioral, and psychological causes NEP 3085: Problems in Nutritional Sciences
and results of the obesity epidemic and potential modes of treatment and Advanced problems in a selected field of food science and nutrition.
prevention. Lecture course. Graded on A-F basis only.
Credit Hours: 3 Credit Hour: 1-99
Prerequisites: sophomore standing required Prerequisites: consent required
Nutrition and Exercise Physiology 4
NEP 3085W: Problems in Nutritional Sciences - Writing Intensive NEP 3390: Teaching and Counseling Techniques in Nutrition
Advanced problems in a selected field of food science and nutrition. Principles and theories of learning; Resources, methods and techniques
Credit Hour: 1-99 for teaching food/nutrition principles and dietary guidelines; Group
Prerequisites: consent required dynamics and facilitation; Introduction to counseling theories and
methods used in nutrition care of individuals. Lecture course. Graded on
A-F basis only.
NEP 3131: International Nutrition and Exercise Physiology Credit Hours: 2
Immersion into and examination of selected cultures - beliefs, practices, Prerequisites: C or better in PSYCH 1000 and NEP 2340
policies and social structures around food, physical activity and health.
Graded on A-F basis only.
Credit Hour: 0-6 NEP 3400: Teaching & Counseling Techniques in Nutr. Supervised
Prerequisites: instructor's consent Practice Exp
Skill development and practice in counseling individuals for health
promotion and disease prevention and the teaching of food and nutrition
NEP 3131H: International Nutrition and Exercise Physiology - topics to groups. 4 hours of supervised practice per week. Graded on A-
Honors F basis only.
Immersion into and examination of selected cultures - beliefs, practices, Credit Hour: 1
policies and social structures around food, physical activity and health. Prerequisites: Open only to students accepted into the Coordinated
Graded on A-F basis only. Program in Nutrition and Foods/Dietetics. Department consent required
Credit Hour: 0-6
Prerequisites: instructor's consent; Honors eligibility required NEP 3420: Role of Inactivity in Chronic Diseases
This course is designed to provide an understanding of selected topics
NEP 3290: Food Service I: Field Work/Supervised Practice related to physical inactivity and chronic diseases and conditions
Experience including obesity, type 2 diabetes, hypertension, vascular dysfunction,
A practicum designed to expose the student to concepts of quantity atherosclerosis, heart failure, and dementia. Specifically, this course
food production, evaluation of products and resources, personnel will focus on examining the scientific evidence supporting the role of
administration and application of food microbiological principles. I lecture sedentarism as a causal factor in the development of chronic diseases
class and 4 hours of supervised practice per week. Graded on A-F basis and the role of physical activity as a mitigating factor. Graded on A-F
only. basis only.
Credit Hour: 1 Credit Hours: 3
Prerequisites or Corequisites: NEP 4280 Prerequisites: NEP 1340 and MPP 3202 or BIO_SC 3700 - NEP majors
Prerequisites: Open only to students in Nutrition and Foods and / or must receive a C or better in the pre-reqs
Dietetics. Department consent required
NEP 3450: Activity Throughout the Lifespan
NEP 3360: Nutritional Assessment Lab Course is designed to develop knowledge and understanding of the value
Lab to develop skills in screening individuals for nutrition risk; use of of physical activity across the lifespan. The physiology, psychology, and
dietary, anthropometric, laboratory, clinical and sociocultural criteria guidelines of exercise, along with the integration of nutrition with physical
to assess nutritional status of individuals, 8 hours of supervised activity, will be explored from pregnancy through early development and
practice per week. Enrollment limited to students who have taken or are into old age. Graded on A-F basis only.
concurrently enrolled in NEP 4360; Open to Nutrition and Food majors Credit Hours: 3
in the Coordinated Program in Dietetics and Human Physiology and Prerequisites: NEP 1340 - NEP majors must have a C or higher; May be
Translational Sciences. restricted to Nutrition and Fitness/ Physical Activity, Nutrition and Human
Credit Hours: 3 Performance majors only during early registration
Prerequisites or Corequisites: NEP 4360
Prerequisites: Open only to students accepted into the Coordinated NEP 3550: Corporate, Community, and Personal Fitness
Program in Nutrition and Foods/Dietetics and Human Physiology and Course is designed to develop the knowledge and understanding of
Translational Science. Departmental consent required exercise application for corporate wellness, community programs, and
personal fitness. Topics covered will include exercise prescription,
NEP 3370: Medical Nutrition Therapy I: Supervised Practice behavioral and motivational theories, legality, ethics and professionalism,
Experience and how these topics relate to corporate, community, and personal
Practice and application of principles of nutrition care for selected disease fitness clients. Students should be able to understand the various needs
states. 12 hours of supervised practice per week. Graded on A-F basis of these populations and how to apply the science of physical activity,
only. nutrition, and human performance to each. Graded on A-F basis only.
Credit Hours: 3 Credit Hours: 3
Prerequisites: Open to students accepted into the Coordinated Program Prerequisites: NEP 1340 and NEP 2340 or NEP 2380. NEP majors must
in Nutrition and Foods/Dietetics only. Department consent required have a C or better in these courses to enroll
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