152x Filetype PPTX File size 1.29 MB Source: narsc.kilimo.go.ke
The Context 2 Attaining SDG 1 and SDG 2 depends on ensuring food system is productive, resilient, and contributes to tackling climate change … • Meeting the rising demand for food and ending hunger and food insecurity requires climate-smart food system that: 1. Improves agricultural productivity; 2. Builds resilience to climate change; and 3. Lowers greenhouse gas emissions. • Kenya Climate Smart Agriculture Project (KCSAP) aims to address tradeoffs and synergies to secure these triple-wins: productivity, adaptation, and mitigation. 3 World food demand will be 40% higher by 2050 … ) Growth in total food consumption by 2050, relative to 2015 s n o i l l i 7 M r Additional by 2050 In 2015 O T R ( E F y O O a 6 +17% D d / l a c k 5 +47% 4 +155% 3 2 +51% +27% 1 0 Sub-Saharan Africa MENA LAC South Asia EAP 4 Demand for non-cereal crops will increase the most … Change in consumption: 2015-2050 DIF FER EN T F O Vegetable oils, oilseeds & products (oil eq.) 79% OD Meat (carcass weight) 77% Milk and dairy, excl. butter (fresh milk eq.) 73% Sugar and sugar crops 56% Roots and tubers 48% Pulses 41% Cereals 32% 5 TOMORROW – The Food System could be THE Climate Change Problem … SU S T . FO O Projections of Global, Agriculture and Land Use Change Related Emissions towards 2050 (Gt CO e) D 2 Global Emissions: 49.1 Gt Agriculture Business Ag. Reduces Proportional As Usual to Other Sectors Global Emissions: Global Emissions: 21-22 Gt 21-22 Gt ~70% 5.4 Gt LULUCF* of 25% 5.4 Gt LULUCF* ~25% 11% - 5.5 Gt 60% GAP of Total 14% 6.4 Gt Agriculture Total 45% 9.5 Gt Agriculture 4 Gt Agriculture 4 GT Agriculture TODAY 2050 - ‘2C’ Ensuring Emission Level WRI 2013 *Land Use, Land Use Change and Forestry 6
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