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picture1_Agriculture Ppt 76506 | Kenya Agricultural Research Conference Sept 13 2018


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File: Agriculture Ppt 76506 | Kenya Agricultural Research Conference Sept 13 2018
the context 2 attaining sdg 1 and sdg 2 depends on ensuring food system is productive resilient and contributes to tackling climate change meeting the rising demand for food and ...

icon picture PPTX Filetype Power Point PPTX | Posted on 02 Sep 2022 | 3 years ago
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                    The Context
                                                       2
       Attaining SDG 1 and SDG 2 depends on ensuring food system is 
       productive, resilient, and contributes to tackling climate change …    
          • Meeting the rising demand for food and ending hunger and 
            food insecurity requires climate-smart food system that:
            1.  Improves agricultural productivity;
            2.  Builds resilience to climate change; and
            3.  Lowers greenhouse gas emissions.
          • Kenya Climate Smart Agriculture Project (KCSAP) aims to 
            address tradeoffs and synergies to secure these triple-wins: 
            productivity, adaptation, and mitigation.
                                                                                3
               World food demand will be 40% higher by 2050 …
            )
        Growth in total food consumption by 2050, relative to 2015
            s
            n
            o
            i
            l
            l
            i   7                                                                                               M
            r        Additional by 2050     In 2015                                                               O
            T                                                                                                       R
            (                                                                                                        E
                                                                                                                       F
            y                                                                                                          O
                                                                                                                         O
            a   6                                                                                         +17%            D
            d
            /
            l
            a
            c
            k   5
                                                                                      +47%
                4
                       +155%
                3
                2
                                             +51%                +27%
                1
                0
                  Sub-Saharan Africa         MENA                 LAC              South Asia              EAP
                                                                                                                       4
      Demand for non-cereal crops will increase the most …
    Change in consumption: 2015-2050                  DIF
                                                        FER
                                                         EN
                                                          T F
                                                            O
     Vegetable oils, oilseeds & products (oil eq.)      79% OD
               Meat (carcass weight)                   77%
     Milk and dairy, excl. butter (fresh milk eq.)    73%
              Sugar and sugar crops            56%
                 Roots and tubers           48%
                      Pulses             41%
                     Cereals          32%
                                                          5
        TOMORROW – The Food System could be THE Climate Change Problem …
                                                                                                                  SU
                                                                                                                    S
                                                                                                                     T
                                                                                                                      .
                                                                                                                       FO
                                                                                                                         O
                  Projections of Global, Agriculture and Land Use Change Related Emissions towards 2050 (Gt CO e)          D
                                                                                                                  2
                        Global Emissions: 
                            49.1 Gt
                                                    Agriculture Business                     Ag. Reduces Proportional
                                                          As Usual                               to Other Sectors
                                                              Global Emissions:                           Global Emissions:
                                                                 21-22 Gt                                   21-22 Gt
                                                ~70%
                         5.4 Gt LULUCF*          of       25%  5.4 Gt LULUCF*
       ~25%    11%                                                                                   - 5.5 Gt  60%  GAP
      of Total 14%       6.4 Gt Agriculture     Total     45% 9.5 Gt Agriculture                             4 Gt Agriculture
                                                                                                              4 GT Agriculture
                           TODAY                                2050 - ‘2C’ Ensuring Emission Level
                                                   WRI 2013                        *Land Use, Land Use Change and Forestry
                                                                                                                       6
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...The context attaining sdg and depends on ensuring food system is productive resilient contributes to tackling climate change meeting rising demand for ending hunger insecurity requires smart that improves agricultural productivity builds resilience lowers greenhouse gas emissions kenya agriculture project kcsap aims address tradeoffs synergies secure these triple wins adaptation mitigation world will be higher by growth in total consumption relative s n o i l m r additional t e f y a d c k sub saharan africa mena lac south asia eap non cereal crops increase most dif fer en vegetable oils oilseeds products oil eq od meat carcass weight milk dairy excl butter fresh sugar roots tubers pulses cereals tomorrow could problem su fo projections of global land use related towards gt co business ag reduces proportional as usual other sectors lulucf gap today emission level wri forestry...

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