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picture1_Canning Slideshare 68144 | Chapter 27 The Canning Of Food


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File: Canning Slideshare 68144 | Chapter 27 The Canning Of Food
the canning of food objectives vocabulary explain the purpose of different agitation retorts equipment used in home and commercial canning aseptic processing explain when the hot pack and cold canning ...

icon picture PPTX Filetype Power Point PPTX | Posted on 28 Aug 2022 | 3 years ago
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      The Canning of Food
        Objectives                                  Vocabulary
        Explain the purpose of different 
                                                     Agitation retorts
        equipment used in home and 
        commercial canning.                          Aseptic processing 
        Explain when the hot-pack and cold-
                                                     Canning 
        pack methods are appropriate to 
        prepare food for canning.                    Cold-pack
        Compare the two processing methods 
                                                     Cold-point
        for home canning foods.
        Explain why different foods require         Hot-pack
        different methods of processing.             Pouch canning
        Describe the role of conduction and 
        convection in canning.                       Pressure processing 
        Compare different commercial canning 
                                                     Raw-pack
        methods. 
        Explain how to avoid C. botulinum           retort canning 
        poisoning.                                   Retorts
        Summarize ways to make canned 
        foods part of a healthful diet.              Water-bath processing
    Discovery of Canning
      1775 Napoleon ordered a 12,000 franc prize for 
      anyone who could figure out how to preserve 
      food from one harvest to the next.
      1809 Nicolas Appert a candy maker unveiled 
      his technique for preserving foods. Heating 
      glass bottles and sealed with a cork.
      Within a year, Peter Durand patented the tin 
      canister
      Canning, the process of preserving food by 
      heating and sealing it in containers for storage. 
  Canning 101
     (7:05)
     http://
     www.youtube.com/watch?v=e5q1T7bKoxQ 
    Canning - Raw Pack vs. Hot pack
     (9:30)
     http://
      www.youtube.com/watch?v=ViGmNiHUjAk
     Raw-pack – uncooked food is placed in the 
      container
     Cold-pack- another name for raw pack
     Hot-pack – food is heated in syrup, water 
      or juice and packed into a container while 
      still hot
    Water-Bath Processing
     3:14
     http://
      www.youtube.com/watch?v=V1jpyXPdCRE
     Water-bath – containers of food are heated 
      in boiling water in a canning kettle
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