200x Filetype PPTX File size 0.09 MB Source: mulyanto.staff.uns.ac.id
Objectives • The “agribusiness system” approach to marketing • Size and scope of agribusiness • Various sectors • Marketing in the economy • Functions of marketing • Marketing in agribusiness firms History • What is agriculture to most people? Farming, ranching, fishing?? • This was true until the early 1960s when “agribusiness” evolved into a complex system reaching well beyond the farm • The big picture included all things needed to bring food to the consumer. • As it turned out aquaculture shares many similarities to traditional agribusiness. Agribusiness History • The agribusiness system includes many facets: • Not only production (e.g., farmers, hatchery managers), also • Organizations which provide inputs (e.g., fry, chemicals, feed) – Processors the output (e.g., processing plants) – Manufacturers (e.g., shrimp microwavable products) – Transporters/Sellers/Brokers (e.g., retail grocery stores, seafood wholesalers, etc.) Agribusiness: Evolution • Late 1800’s: self-sufficient farms! • Then wars increased produce prices, stimulating more production (Recall: demand and supply). War was profitable even back then! • Mechanization was developed largely due to labor shortages. • Crop production became a focus of farmers. (They started purchasing inputs; this is where aquaculture is today!) • Much of the manufacturing and processing was relocated off the farm to become businesses themselves. • Preservation of raw products was also improved. • This made food more convenient to consumers. The Agribusiness System Aquaculture Producti Processing- Manufactor Input Sector on ing Sector Sector Agribusiness System Note: the success of each part depends upon the proper functioning of the other two!
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