135x Filetype PPTX File size 1.25 MB Source: assets.website-files.com
Learning Objectives - Fish to School •Understand fish and seafood on the school menu. •Understand opportunities and barriers. •Understand individual sales versus vendor sales. •Develop a fish to school marketing tool. Photo: RI Sea Grant Bringing the Farm to School: Agricultural Producers’ Toolkit 2 Considerations for Working with Schools • Traditional paradigm: Menu drives product • Fish to School paradigm: Product volume drives menu • Farmers: Communication and kitchen flexibility is important Photo: rivertowns.net • Schools: Consistent product, abundant fish Bringing the Farm to School: Agricultural Producers’ Toolkit 3 offerings • Market swings versus low fixed price Considerations for Working with Schools • Think menu diversity and use underutilized species • Catch of the day • Menu slots and pounds per service ―Per day, week, month • Educate staff on recipes and ingredients Bay2Tray – Local Seafood & Public Schools Click for video Credit: Real Good Fish Company Bringing the Farm to School: Agricultural Producers’ Toolkit 4 Freshwater Aquaculture and Aquaponics • Partial or single batch harvest • System density • Harvest size • Growing season • Successive harvests for consistent delivery Credit: Southern Regional Aquaculture Center Bringing the Farm to School: Agricultural Producers’ Toolkit 5 Logistics for Fish Farmers and Commercial Fishers • Individual vs. wholesaler • Underutilized species • Find a local coop Hake Seafood Co-ops Spiny Dogfish Rock Sole Credit: buyingseafood.com Bringing the Farm to School: Agricultural Producers’ Toolkit 6
no reviews yet
Please Login to review.