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picture1_Powerpoint Oral Presentation 46811 | Nutritonal Standards And Documentation Creating A Person Centered Dining Program


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File: Powerpoint Oral Presentation 46811 | Nutritonal Standards And Documentation Creating A Person Centered Dining Program
food and dining core components of quality of life and quality of care in long term care the academy of nutrition and dietetics tells us under nutrition affects the quality ...

icon picture PPTX Filetype Power Point PPTX | Posted on 18 Aug 2022 | 3 years ago
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         Food and Dining
       Core components of quality of life and 
         quality of care in long term care
    The Academy of Nutrition and 
    Dietetics tells us…
     Under-nutrition affects the quality and 
      length of life
     The prevalence of protein energy nutrition 
      for residents ranges from 23% to 85%
     Malnutrition is associated with poor 
      outcomes
     Residents with evidence of malnutrition on  
      restricted diets might have restriction that 
      discouraged food intake 
                                          Factors Affecting Nutritional Status
        • Food intake typically declines even in healthy older adults. This is often 
           referred to as the “anorexia of aging”
        • Decreased appetite can be due to:
               Decrease in levels of hormones that control satiety and food intake. 
               Depression
               Multiple medications (Polypharmacy, drug–nutrient interactions, or                                                 side 
        effects: anorexia, nausea, vomiting)
                           Sensory loss that affects ability to see, smell, and taste food
                           Oral or dental changes affecting chewing/swallowing ability-most 
                    significant problem affecting nutritional intake therefore status
                    Chronic diseases including:
                    cerebrovascular accidents, Parkinson’s disease, cancer, diabetes, and 
                    dementia
                    All contribute to changes in appetite, metabolism, and energy needs
      Consequences of  Undernutrition 
   
    increased morbidly & mortality 
   
    loss of strength
   
    depression 
   
    lethargy
   
    immune dysfunction 
   
    pressure ulcers
   
    delayed recovery from illness 
   
    increased chance of hospital admission 
   
    poor wound healing
   
    Unintended weight loss
      MDS 3.0 and Section K States:
     Food and dining requirements are core 
      components of quality of life and quality of 
      care in nursing homes.  Research also tells 
      us that:
      ◦50 – 75% of residents leave 25% of their food 
       uneaten
      ◦60 – 80% of residents have physician or dietitian 
       order to receive supplements
      ◦25% of residents experienced weight loss when 
       research staff conducted standardized weighing 
       procedures over time
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...Food and dining core components of quality life care in long term the academy nutrition dietetics tells us under affects length prevalence protein energy for residents ranges from to malnutrition is associated with poor outcomes evidence on restricted diets might have restriction that discouraged intake factors affecting nutritional status typically declines even healthy older adults this often referred as anorexia aging decreased appetite can be due decrease levels hormones control satiety depression multiple medications polypharmacy drug nutrient interactions or side effects nausea vomiting sensory loss ability see smell taste oral dental changes chewing swallowing most significant problem therefore chronic diseases including cerebrovascular accidents parkinson s disease cancer diabetes dementia all contribute metabolism needs consequences undernutrition increased morbidly mortality strength lethargy immune dysfunction pressure ulcers delayed recovery illness chance hospital admissio...

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