172x Filetype PPTX File size 0.48 MB Source: foodshift2030.eu
Positioning the LABs in the Region and the Project WP 8 Project Management FAL 1 WP 1 FAL 2 WP 3 FAL 3 WP 4 FAL 4 WP 5 FAL 5 WP 6 FAL 6 FAL 7 WP 7 FAL 8 WP 9 FAL9 WP 2 Dirk M Wascher RT2B Bari 25-28.6.2020 The Spatial Dimension: Ecological Footprint of Amsterdam Dirk M Wascher RT2B Bari 25-28.6.2020 The Spatial Dimension: Ecological Footprint of Amsterdam BARCELONA ATHENS AVIGNON School gardens • Central kitchen • Hospital sector: stopped, cooks now deliver healthy for seniors / no around 50% more meals supermarkets meals for elderly • 3D printing masks people. BARI BERLIN BRASOV • surveys about • now producing • food and COVID-19 crises hand sanitizer for hospitality sector in the local pharmacies, is among the 3 v Mediterranean instead of beer most affected countries for consumption sectors by the • -C-19 crisis COPENHAGEN • public kitchens OOSTEDE WROCLAW are helping • have a prepared- • During this crisis hospitals and meal-home new solutions elderly homes/ delivery scheme appeared, ie. home delivering for elderly people Touchless food services for fair. Dirk M Wascher RT2B Bari 25-28.6.2020 elderly
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