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...Skills framework for food services technical and competencies tsc reference document category business management beverage inventory description manage receipt dispatch storage of products supplies to monitor the purchase stocks production effectively proficiency level fss scl receive check prepare maintain accurate records implement drive organisational policies pack deliver with movement stocktaking procedures proper documentation identify stock according plans interpret secure discrepancies information investigate promote missing or solutions prevent loses damaged in achieve effective accordance system control procedure knowledge different types practices available handling verification service businesses receiving checking purpose importance ordering shrinkage prevention received from suppliers establishing standard returning returns exchange cost purchasing processes efficient methods quality recording guidelines standards organisation fish waste removal security measures transfer...