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thursday january 18 2018 journal of tourism and hospitality management issn 2372 5125 print 2372 5133 online doi 10 15640 jthm arabic chinese english french spanish more follow us on ...

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                                                                                                        Thursday, January 18, 2018
                                                  JOURNAL OF TOURISM AND HOSPITALITY MANAGEMENT
                                                                                         ISSN 2372-5125 (Print) 2372-5133 (Online)
                                                                                                         DOI: 10.15640/jthm
                                                                                              Arabic / Chinese / English / French / Spanish /
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                             Home> Tourism and Hospitality Management
                                                                                                                               ISSN: 2372-5125 (Print Version)
                                                                                                                               ISSN: 2372-5133 (Electronic Version)
                                                                                                                               Frequency: Semi-annually (2 issues
                                                                                                                               per year)
                                                                                                                               Nature: Print and Online
                                                                                                                               Submission E-mail:
                                                                                                                               editor@aripd.org
                                                                                                                               Language of Publication: English
                                                 Journal of Tourism and Hospitality Management
                             Journal of Tourism and Hospitality Management is the leading international journal in
                             the  field  of  travel  and  tourism.  The  journal  comprises  a  multitude  of  activities  which
                             together form one of the world's fastest growing international sectors. The journal takes
                             an  interdisciplinary  approach  and  includes  planning  and  policy  aspects  of  international,
                             national  and  regional  tourism  as  well  as  specific  hospitality  management  studies.  The
                             journal's  contents  reflect  its  integrative  approach - including  primary  research  articles,
                             discussion  of  current  issues,  case  studies,  reports,  book  reviews  and  forthcoming
                             meetings.
                             The journal comprises of articles are relevant to both academics and practitioners, and are
                             the results of anonymous reviews by at least two referees chosen by the editor for their
                             specialist knowledge. The blind peer review and editorial policies are largely contributed by
                             the 'tourism forum' of American Association of International Researchers.
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                             accepted papers are published online within one week after the completion of all necessary
                             publishing steps.
                   ®
              DOI number
              Each paper published in Journal of Tourism and Hospitality Management is assigned
                     ®
              a DOI number, which appears beneath the author's affiliation in the published paper.
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              Object Identifiers (DOIs) for journal articles, books, and chapters.
              Abstracted/Indexed in:
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              Editorial Board
              Dr. Juan Ignacio Pulido-Fernández, University of Jaén, Spain.
              Prof. Dr. H. Ridvan Yurtseven, Canakkale Onsekiz Mart University, Turkey.
              Dr. Oktay EMIR, Department of Hospitality Management, Anadolu University, Turkey.
              Dr. Hengky Sumisto Halim, Universiti Utara Malaysia, Kedah, Malaysia.
              Prof. Ghada Aly Hammoud, Faculty of Tourism and Hotel Management, Helwan University,
              Turkey.
              Dr. Mousa Masadeh, Petra College For Tourism and Archaeology, Al-Hussein Bin Talal
              University, Jordan.
              Volume 5 Issue 2
              December 2017
              A Comparison of Marketing Strategies of Microbreweries in the U.S. and
              Canada
               Dr. Lise Heroux, Delena Clark
               Journal of Tourism and Hospitality Management, 5(2), pp. 1-11
              DOI: 10.15640/jthm.v5n2a1     URL: http://dx.doi.org/10.15640/jthm.v5n2a1
              View Abstract | Full Text (PDF)
              Changing Roles and Cognitive Dissonance of the Guided Tour Bus Drivers in
              TaiwanProfessor Jui-Chi Chang, PhD
               Journal of Tourism and Hospitality Management, 5(2), pp. 12-22
              DOI: 10.15640/jthm.v5n2a2     URL: http://dx.doi.org/10.15640/jthm.v5n2a2
              View Abstract | Full Text (PDF)
              Importance of Training and Development and its Impact on Employees’ of
              Hotels in Kolkata, India: An empirical study Krishnendu Hazra,
              Dr. Prosenjit Ghosh, Prof. (Dr.) Partha Pratim Sengupta Journal of Tourism and Hospitality
              Management, 5(2), pp. 23-33
              DOI: 10.15640/jthm.v5n2a3     URL: http://dx.doi.org/10.15640/jthm.v5n2a3
              View Abstract | Full Text (PDF)
              Role of Tourism in Economy of Bali and Indonesia
              Made Antara, Made Sri Sumarniasih
               Journal of Tourism and Hospitality Management, 5(2), pp. 34-44
              DOI: 10.15640/jthm.v5n2a4    URL: http://dx.doi.org/10.15640/jthm.v5n2a4
              View Abstract | Full Text (PDF)
              Investigating the Health and Safety Measures in the Kitchen: A Study of Some
              Selected Second Cycle Institutions in Bolgatanga Municipality of Ghana
               Adanse, J; Atinga, A. C; Yamga, L. T.
              Journal of Tourism and Hospitality Management, 5(2), pp. 45-55
              DOI: 10.15640/jthm.v5n2a5    URL: http://dx.doi.org/10.15640/jthm.v5n2a5
              View Abstract | Full Text (PDF)
              The Applicability of IT Governance on Egypt Air
              Ghada A. Hammoud, Hala F. Tawfik , Tamer S. Elseyoufi
               Journal of Tourism and Hospitality Management, 5(2), pp. 56-65
              DOI: 10.15640/jthm.v5n2a6    URL: http://dx.doi.org/10.15640/jthm.v5n2a6
              View Abstract | Full Text (PDF)
              Analysis of Tourism in the Republic of Macedonia 1945-2015
               Nikola V. Dimitrov
               Journal of Tourism and Hospitality Management, 5(2), pp. 66-72
              DOI: 10.15640/jthm.v5n2a7    URL: http://dx.doi.org/10.15640/jthm.v5n2a7
              View Abstract | Full Text (PDF)
              Use of Avifauna to Complement Marketing Strategies for Less Visited Protected
              Areas in Tanzania: A Case of Saadani National Park
               Dr. Jasson John, Ms. Martina Hagwet
               Journal of Tourism and Hospitality Management, 5(2), pp. 73-83
              DOI: 10.15640/jthm.v5n2a8    URL: http://dx.doi.org/10.15640/jthm.v5n2a8
              View Abstract | Full Text (PDF)
              Managing Hotels during Economic Challenges: A Case Study on Hotels in Sharm
              El-Sheikh and Hurghada, Egypt
              Hatem Radwan Ibrahim Radwan
               Journal of Tourism and Hospitality Management, 5(2), pp. 84-100
              DOI: 10.15640/jthm.v5n2a9    URL: http://dx.doi.org/10.15640/jthm.v5n2a9
              View Abstract | Full Text (PDF)
              The Management of Destination Branding: Applying Tourist-Based Brand Equity
              to Utah as a Tourist Destination
               Yang Huo
               Journal of Tourism and Hospitality Management, 5(2), pp. 101-109
              DOI: 10.15640/jthm.v5n2a10    URL: http://dx.doi.org/10.15640/jthm.v5n2a10
              View Abstract | Full Text (PDF)
                                                                                          Journal of Tourism and Hospitality Management 
                                                                                                  December 2017, Vol. 5, No. 2, pp. 34-44 
                                                                                              ISSN: 2372-5125 (Print), 2372-5133 (Online) 
                                                                                         Copyright © The Author(s). All Rights Reserved. 
                                                                      Published by American Research Institute for Policy Development 
                                                                                                               DOI: 10.15640/jthm.v5n2a4 
                                                                                             URL: https://doi.org/10.15640/jthm.v5n2a4 
                                                                                                                                                
                                        Role of Tourism in Economy of Bali and Indonesia 
                                                                               
                                                                      1                                2 
                                                     Made Antara & Made Sri Sumarniasih
                                                                               
                   Abstract 
                                                                               
                   The role of tourism to the economy of Bali and Indonesia can be seen from the increase in tourist arrivals. 
                   The study results showed that if tourism is represented by the trade, hotels and restaurants sector, tourism 
                   contribution to the economy of Bali is 27.82% in 2010 to be 31.35% in 2014. If tourism represented by the 
                   tertiary sector (services sector), contribution of tourism to the economy is 65.28% in 2010 to be 68.28% in 
                   2014. Tourism is represented trade, hotels and restaurants sector, the number of labor who work in tourism is 
                   571,274 people (26.24%) in 2010 to be 628,585 people (27.64%) in 2014. If tourism is represented the tertiary 
                   sector, the number labor who work in the tourism is 1,046,530 people (48.96%) in 2010 to be 1,178,201 
                   people (51.81%) in 2014. 
               
                    Keywords: Tourism, Economy, Labor force, Bali. 
               
              Introduction 
               
                       Over the past six decades, tourism has experienced expansion and diversification, so that becoming one of 
              the largest and the fastest economic sector growing in the world. Many new tourist destinations have emerged in Asia 
              and  Africa,  complementing  the  traditional  favorite  tourism  destination  in  Europe  and  North  America.  Despite 
              occasional  shocks  of  political,  economic  and  social,  tourism  has  showed  growth  quite  fantastic.  Based  on  the 
              information UNWTO (2015), international tourist arrivals have increased from 25 million globally in 1950 to 278 
              million in 1980, rising to 527 million in 1995, and 1,133 million in 2014. Similarly, international tourism revenue 
              received by the tourism destination worldwide have jumped from US$ 2 billion in 1950 to US$ 104 billion in 1980, 
              US$ 415 billion in 1995 and US$ 1,245 billion in 2014. 
                        
                       Increase in tourist arrivals worldwide will increase the tourist spending, and will ultimately increase the growth 
              rate  of  the  world  economy.  Based  on  data  from  the  UNWTO  (2015),  international  tourist  arrivals  worldwide 
              (overnight visitors) increased from 1.1 million in 2013 to 1.3 million in 2014. Demand for tourism products continued 
              to strengthen in most source markets and tourism destinations, despite the geopolitical, economic, and health ongoing 
              be a challenge in some parts of the world. With the addition of over 46 million travelers around the world (+ 4.3%), 
              2014 marks five years consecutive of strong growth over the long-term average (+3.3% per year) since the 2009 
              financial crisis. Development of the tourism industry last decades of fluctuating growth due to interference with some 
              events, such as the Gulf War of 2001, the financial crisis that hit Asian countries in 1997/98-2000, followed by events 
              of WTC bombing in the United States, the bombing in Kuta, Bali in 2002 and in 2005, the outbreak of the Iraq war 
              and the spread of SARS (Severe Acute Respiratory Syndrome), the global financial crisis hit the world in late 2008, the 
              economic crisis some European countries such as Greece and Spain in 2014 which lowered income of the people in 
              parts of Europe, and most recently in 2015 is the falling value of the currency several countries in Asia, including 
              Indonesia which accompanied the decline of commodity export countries concerned due to the currency devaluation 
              of the people's Republic of China (PRC), thereby reducing the income of the people in Asian countries. At present in 
              year 2016, the terrorist attacks in several European and Middle-East countries.  
                                                                           
              1 Made Antara, Department of Agribusiness, Faculty of Agriculture and Lecturer at Tourism Doctoral Program, University of 
              Udayana, Denpasar, Bali, Indonesia. 
              2 Made Sri Sumarniasih, Department of Agroecotechnology, Faculty of Agriculture and Lecturer at Agriculture Doctoral Program,  
              University of Udayana, Denpasar, Bali, Indonesia 
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