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Application Perfume Oilsfor a Perfume Oilsfor a Wide Range of Wide Range of Applications... Applications... It would be a mistake to think As a result of the differing needs fragrance. What are meant are that the work of perfumers and objectives that perfume oils perfumes, eau de colognes, relates only to the develop- have to satisfy, they are classified eau de toilettes, after shaves and ment of perfume oils for the into the following product other fragrant splashes, which “fine fragrances” that are groups: typically have a relatively high offered so elegantly on the perfume oil concentration of shelves of perfume shops. Fine fragrances between 8 and 20%. Almost every time they use a This segment is also termed personal cleansing product or “alcoholic perfumery,” as alcohol Toiletries a toiletry or a household clean- serves as the carrier for the All products intended for cleaning er or care product, consumers or grooming the body are grouped encounter the perfume oils in this category, although it also that these products contain. includes perfume oils for cosmetic or sunscreen products. Household products This category comprises all of the products that are employed in the household. These include clean- sers and care products, all launde- ring and fabric care products, as well as air fresheners. 18 H&R Scents A perfume’s wide range of tasks The purpose of the perfumes from the fine fragrance group is to use harmonious fra- grance development to reflect and underscore the wearer’s individuality and personality. In selecting a fragrance, consumers often also identify with a brand, a fashion trend or a philosophy of should not only “washed especially gently”, life. They associate their favorite be visible, it should “washed especially clean” or fragrance – either consciously or also be “smellable.” “was hard on the laundry”. subconsciously – with the emotio- The importance of this fra- nal brand image they have seen grance-effect relationship A finished perfume oil is from advertisements or TV com- was demonstrated by a simple not created over night mercials, which is usually also experiment. Consumers were reflected in the product’s packa- asked to test three “different” If a new product from one of the ging and flacon design. laundry detergents. What they above three segments is to be did not know was that while the brought to market (launched), If, for example, an extraverted fragrance was different, the other the manufacturer usually turns to woman reaches for a transparent ingredients in the laundry deter- a fragrance producer, a fragrance bluish or greenish flacon, she gent were identical in all three house, to obtain a perfume oil expects a fresh-floral fragrance cases. The results were as unam- that is custom-tailored to its that reflects her temperament. biguous as they were surprising: needs. Only few companies that An introverted consumer will Depending upon the fragrance use perfume oils in their finished likely select a flacon in red or effect, the effectiveness of products have their own in-house gold, which means she wants the detergent was assessed as perfumers. a warm, Oriental scent. So the perfumer’s creations not only A “briefing” is used to explain have to be esthetically upmarket the assignment to the perfumers “olfactory garments” for the from the fragrance house. The wearer, they also have to blend briefing contains information in harmoniously with the accus- about the nature and design of tomed brand image. the new product, about the defined target group for which A product fragrancing has a the product was developed and, different purpose. In this case, of course, about such technical the fragrancing is intended to requirements as usage rate and make the product pleasant for fragrance profile. And the price the consumer to use. The hands that will have to be paid for the should smell fresh and clean after perfume oil also plays a major they have been washed with soap. role. And a freshly mopped floor should smell clean – but it should The briefing serves as the basis be a different kind of “clean” for the work of a team that con- than freshly washed hands. sists of a perfumer, evaluator, Perfumers marketing specialist and usually a In product fragrancing, the scent develop fragran- product specialist. The members is expected to impart a message – ces for widely of this team work together to differing product a product’s effect or effectiveness groups. translate the briefing into a H&R Scents 19 Application they serve. They thus act as a link between the perfumer, who develops the new fragrance with a view to creative aspects, and the marketing specialist, who provides conceptual support in developing the fragrance and maintains an objective, marketing- oriented view. The fragrance has to prove itself in the finished product Guided by the evaluator’s assess- ment, the perfumer then varies and modifies his or her compo- sition until optimum fragrance development has been achieved in the product. Realistic applica- The amount of a perfume in tion tests are an absolute neces- the finished product, e.g. in a sity in this connection: A laundry shower gel, ranges between detergent, for example, should 0.1 and 2.0%. not just have a pleasant scent when it is added to the washing fragrance composition that will to the medium in question and satisfy all of the desired criteria. In then tested. This is why perfume doing so, the first step is to select houses usually have product a fragrance theme that will do a specialists, often chemists, who good job of esthetically under- work in their own laboratories to scoring the effect of the product. develop a wide range of media, Only then does the perfumer such as soaps, shampoos, creams set about to transform this idea or dishwash detergents. The into a perfume oil. In addition to perfume oil concentrate is appro- esthetics, two additional aspects priately added to the medium in a are also very important – the typical concentration (usage rate) masking power of the fragrance of between 0.1 and 2.0 % of the and its stability. finished product in the case of toiletries and household products. Masking power means a com- position’s ability to cover up the An evaluator then assesses the inherent odor of the medium fragrance in a sample of the to be fragranced, for example a finished product. Evaluators are soap or a cleanser, without sig- fragrance specialists who have a nificantly altering the selected specially trained nose and can An Evaluation fragrance theme. This can natu- speak the professional language staff member rally only be assessed within the of the perfumers, on the one testing the context of the application itself, hand, as well as a very good fragrance development of i.e. the fragrance has to be added knowledge of the market segment a shampoo. 20 H&R Scents Both the scent of the fabric softener itself as well as the scent of the washed laundry are assessed. machine. When the wet laundry substances that can react with their thumbs-up to the aging is removed from the machine, both one another as well as with sample is the fragrance develop- the dried laundry is hanging on the medium that is being frag- ment process concluded. Only the clothesline and is later ironed ranced. In either case, this could now will a presentation be made – the fragrance always has to be cause the fragrance to change to the customer. If the customer noticeable and pleasing. The significantly, and often in an is satisfied with the fragrance, same also applies in developing unpleasant way. Discoloration of the composition – which has thus a fragrance for a shampoo: It is the product is also possible. To far been compounded only on a necessary to assess fragrance avoid both of these risks, special scale of grams – can now be development and substantivity endurance tests were developed produced on a production scale. on both wet and dry hair. Air in which the fragrance compo- Fully automated, computer-con- fresheners or cleansing agents, sition is subjected to weeks of trolled compounding equipment too, are assessed with respect to exposure to heat and light in the then uses the perfumer’s formula their effect in the room in stan- product. Only when the evaluator to produce batches of up to dardized, individually ventilated and the perfumer have given several tons in size. olfaction chambers. Only when all of these tests have produced satisfactory results is the first step in the development of a fragrance completed. In addition, the perfumer also has to keep an eye on the stability of the fragrance composition as it is being developed. In this case, stability means that only minor changes in the fragrance may occur throughout the long weeks and months that the product spends on a supermarket shelf and in the consumer’s home. Although this would appear to be obvious, it does necessitate good knowledge and experience on the part of the perfumer. Computer- Yet in spite of this professional controlled pro- knowledge, only a final test can duction systems compound even provide definitive information huge volumes about stability, because a perfume of perfume oils oil is a blend of a wide range of with an accuracy of a single gram. H&R Scents 21
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