Filetype PDF | Posted on 14 Jan 2023 | 2 years ago
Authentication
digital resources
157x Filetype PDF File size 0.45 MB Source: www.nicd.ac.za
STANDARD FOR INFANT FORMULA AND FORMULAS
FOR SPECIAL MEDICAL PURPOSES INTENDED FOR INFANTS
CODEX STAN 72-1981
Formerly CAC/RS 72-1972. Adopted as a worldwide Standard in 1981.
Amendment: 1983, 1985, 1987, 2011, 2015 and 2016. Revision: 2007.
.
CODEX STAN 72-1981 2
SECTION A: STANDARD FOR INFANT FORMULA
PREAMBLE
This Standard is divided into two sections. Section A refers to Infant Formula, and Section B deals with
Formulas for Special Medical Purposes Intended for Infants.
1. SCOPE
1.1 This section of the Standard applies to infant formula in liquid or powdered form intended for use, where
necessary, as a substitute for human milk in meeting the normal nutritional requirements of infants.
1.2 This section of the Standard contains compositional, quality and safety requirements for Infant Formula.
1.3 Only products that comply with the criteria laid down in the provisions of this section of this Standard would
be accepted for marketing as infant formula. No product other than infant formula may be marketed or
otherwise represented as suitable for satisfying by itself the nutritional requirements of normal healthy
infants during the first months of life.
1.4 The application of this section of the Standard should take into account the recommendations made in the
International Code of Marketing of Breast-milk Substitutes (1981), the Global Strategy for Infant and Young
Child Feeding and World Health Assembly resolution WHA54.2 (2001).
2. DESCRIPTION
2.1 Product Definition
2.1.1 Infant formula means a breast-milk substitute specially manufactured to satisfy, by itself, the nutritional
requirements of infants during the first months of life up to the introduction of appropriate complementary
feeding.
2.1.2 The product is so processed by physical means only and so packaged as to prevent spoilage and
contamination under all normal conditions of handling, storage and distribution in the country where the
product is sold.
2.2 Other Definitions
The term infant means a person not more than 12 months of age.
3. ESSENTIAL COMPOSITION AND QUALITY FACTORS
3.1 Essential Composition
3.1.1 Infant formula is a product based on milk of cows or other animals or a mixture thereof and/or other
ingredients which have been proven to be suitable for infant feeding. The nutritional safety and adequacy
of infant formula shall be scientifically demonstrated to support growth and development of infants. All
ingredients and food additives shall be gluten-free.
3.1.2 Infant formula prepared ready for consumption in accordance with instructions of the manufacturer shall
contain per 100 ml not less than 60 kcal (250 kJ) and not more than 70 kcal (295 kJ) of energy.
3.1.3 Infant formula prepared ready for consumption shall contain per 100 kcal (100 kJ) the following nutrients
1
with the following minimum and maximum or guidance upper levels(GUL) , as appropriate. The general
principles for establishing these levels are identified in Annex II of this standard.
1 Guidance upper levels are for nutrients without sufficient information for a science-based risk assessment. These
levels are values derived on the basis of meeting nutritional requirements of infants and an established history of
apparent safe use. They may be adjusted based on relevant scientific or technological progress. The purpose of
the GULs is to provide guidance to manufacturers and they should not be interpreted as goal values. Nutrient
contents in infant formulas should usually not exceed the GULs unless higher nutrient levels cannot be avoided
due to high or variable contents in constituents of infant formulas or due to technological reasons. When a product
type or form has ordinarily contained lower levels than the GULs, manufacturers should not increase levels of
nutrients to approach the GULs.
CODEX STAN 72-1981 3
2), 3), 4)
a) Protein
Unit Minimum Maximum GUL
5), 6)
g/100 kcal 1.8 3.0 -
5), 6) -
g/100 kJ 0.45 0.7
2)
For the purpose of this standard, the calculation of the protein content of the final product prepared ready for
consumption should be based on N x 6.25, unless a scientific justification is provided for the use of a different
conversion factor for a particular product. The protein levels set in this standard are based on a nitrogen
conversion factor of 6.25. The value of 6.38 is generally established as a specific factor appropriate for conversion
of nitrogen to protein in other milk products, and the value of 5.71 as a specific factor for conversion of nitrogen to
protein in other soy products.
3) For an equal energy value the formula must contain an available quantity of each essential and semi-essential
amino acid at least equal to that contained in the reference protein (breast-milk as defined in Annex I);
nevertheless for calculation purposes, the concentrations of tyrosine and phenylalanine may be added together.
The concentrations of methionine and cysteine may be added together if the ratio is less than 2:1; in the case that
the ratio is between 2:1 and 3:1 the suitability of the formula has to be demonstrated by clinical testing.
4) Isolated amino acids may be added to Infant Formula only to improve its nutritional value for infants. Essential and
semi-essential amino acids may be added to improve protein quality, only in amounts necessary for that purpose.
Only L-forms of amino acids shall be used.
5) The minimum value applies to cows’ milk protein. For infant formula based on non-cows’ milk protein other
minimum values may need to be applied. For infant formula based on soy protein isolate, a minimum value of
2.25 g/100 kcal (0.5 g/100 kJ) applies.
6) Infant formula based on non-hydrolysed milk protein containing less than 2 g protein/ 100 kcal and infant formula
based on hydrolysed protein containing less than 2.25 g protein/ 100 kcal should be clinically evaluated.
b) Lipids
7, 8)
Total fat
Unit Minimum Maximum GUL
g/100 kcal 4.4 6.0 -
g/100 kJ 1.05 1.4 -
7) Commercially hydrogenated oils and fats shall not be used in infant formula.
8) Lauric and myristic acids are constituents of fats, but combined shall not exceed 20% of total fatty acids. The
content of trans fatty acids shall not exceed 3 % of total fatty acids. Trans fatty acids are endogenous components
of milk fat. The acceptance of up to 3% of trans fatty acids is intended to allow for the use of milk fat in infant
formulae. The erucic acid content shall not exceed 1% of total fatty acids. The total content of phospholipids
should not exceed 300 mg/100 kcal (72 mg/100 kJ).
Linoleic acid
Unit Minimum Maximum GUL
mg/100 kcal 300 - 1 400
mg/100 kJ 70 - 330
α-Linolenic acid
Unit Minimum Maximum GUL
mg/100 kcal 50 N.S.* -
mg/100 kJ 12 N.S. -
*N.S. = not specified
Ratio linoleic/ α-linolenic acid
Min Max
5:1 15:1
CODEX STAN 72-1981 4
c) Carbohydrates
9)
Total carbohydrates
Unit Minimum Maximum GUL
g/100 kcal 9.0 14.0 -
g/100 kJ 2.2 3.3 -
9) Lactose and glucose polymers should be the preferred carbohydrates in formula based on cows’ milk protein
and hydrolysed protein. Only precooked and/or gelatinised starches gluten-free by nature may be added to
Infant Formula up to 30% of total carbohydrates and up to 2 g/100 ml.
Sucrose, unless needed, and the addition of fructose as an ingredient should be avoided in infant formula, because
of potential life-threatening symptoms in young infants with unrecognised hereditary fructose intolerance.
d) Vitamins
Vitamin A
Unit Minimum Maximum GUL
10)
µg RE /100 kcal 60 180 -
µg RE10)/100 kJ 14 43 -
10) expressed as retinol equivalents (RE).
1 µg RE = 3.33 IU Vitamin A = 1 µg all-trans retinol. Retinol contents shall be provided by preformed retinol, while
any contents of carotenoids should not be included in the calculation and declaration of vitamin A activity.
Vitamin D
3
Unit Minimum Maximum GUL
11)
µg /100 kcal 1 2.5 -
11)
µg /100 kJ 0.25 0.6 -
11) Calciferol. 1 µg calciferol = 40 IU vitamin D
Vitamin E
Unit Minimum Maximum GUL
13)
mg α-TE12)/100 kcal 0.5 - 5
12) 13)
mg α-TE /100 kJ 0.12 - 1.2
12) 1 mg α-TE (alpha-tocopherol equivalent) = 1 mg d-α-tocopherol
13) Vitamin E content shall be at least 0.5 mg α-TE per g PUFA, using the following factors of equivalence to adapt
the minimal vitamin E content to the number of fatty acid double bonds in the formula: 0.5 mg -TE/g linoleic acid
(18:2 n-6); 0.75 α-TE/g α-linolenic acid (18:3 n-3); 1.0 mg α-TE/g arachidonic acid (20:4 n-6); 1.25 mg α-TE/g
eicosapentaenoic acid (20:5 n-3); 1.5 mg α-TE/g docosahexaenoic acid (22:6 n-3).
Vitamin K
Unit Minimum Maximum GUL
µg/100 kcal 4 - 27
µg/100 kJ 1 - 6.5
Thiamin
Unit Minimum Maximum GUL
µg/100 kcal 60 - 300
µg/100 kJ 14 - 72
Riboflavin
Unit Minimum Maximum GUL
µg/100 kcal 80 - 500
µg/100 kJ 19 - 119
no reviews yet
Please Login to review.
