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picture1_Nutrition Therapy Pdf 148647 | Carbohydrate Counting For Insulin Administration


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File: Nutrition Therapy Pdf 148647 | Carbohydrate Counting For Insulin Administration
carbohydrate counting for insulin administration in the school setting katelyn yzquierdo ms rd csp ld clinical nutrition objectives learn how to carb count for meals and snacks understand label reading ...

icon picture PDF Filetype PDF | Posted on 13 Jan 2023 | 2 years ago
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      CARBOHYDRATE COUNTING FOR 
      INSULIN ADMINISTRATION IN THE 
      SCHOOL SETTING
      Katelyn Yzquierdo, MS, RD, CSP, LD
      CLINICAL NUTRITION
      OBJECTIVES
          •  Learn how to carb count for meals and snacks
          •  Understand label reading and other methods to 
             calculate carb counts
          •  Apply carb counting to manage blood glucose 
             levels
          •  Learn how to prepare the student for physical 
             activity/sports
      CLINICAL NUTRITION
      THE IMPORTANCE OF CARB COUNTING
      •   Studies show that people with better carb counting skills have better BG 
          control. 
      •   Counting carbs is the best way of keeping blood sugars under control-
          better than limiting sugars, counting calories or using an exchange system.
      •   Inaccurate carb counting can lead to low blood 
          sugars or hyperglycemia by wrongly estimating insulin before meals.
      •   Inaccurate carb counting is also associated with higher blood sugars after 
          meals. Adolescents with the most accurate carb counting skills (less than 
          10g off) had better BG control and a lower A1C.
      CLINICAL NUTRITION
      WHY COUNT CARBOHYDRATES?
      •   Food is made up of many different 
          nutrients:
           •  Carbohydrate                      •  Our bodies need a little bit of each 
           •  Protein                              of these nutrients but someone 
           •  Fat                                  with diabetes needs to pay close 
                                                   attention to the amount of 
           •  Vitamins & Minerals                  carbohydrate they consume.
           •  Water                             •  Carbohydrate is the nutrient that 
           •  Fiber                                breaks down to sugar (glucose) in 
                                                   our bodies as we digest it
      CLINICAL NUTRITION
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...Carbohydrate counting for insulin administration in the school setting katelyn yzquierdo ms rd csp ld clinical nutrition objectives learn how to carb count meals and snacks understand label reading other methods calculate counts apply manage blood glucose levels prepare student physical activity sports importance of studies show that people with better skills have bg control carbs is best way keeping sugars under than limiting calories or using an exchange system inaccurate can lead low hyperglycemia by wrongly estimating before also associated higher after adolescents most accurate less g off had a lower ac why carbohydrates food made up many different nutrients our bodies need little bit each protein these but someone fat diabetes needs pay close attention amount vitamins minerals they consume water nutrient fiber breaks down sugar as we digest it...

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