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ICDS Supplementary Nutrition Programme and Supply chain management model in Maharashtra 10th Feb 2020 ICDS Supplementary Nutrition Program Type & Beneficiaries (A)Hot Cooked Meal (B)Take Home Ration including Morning snacks • 3 to 6 years children • Pregnant and at the Anganwadi Lactating Mother Centre • 6 months to 3 years children • Out of school adolescent girls (11- 14 years) (A)Hot Cooked Meal & Morning Snacks Self Help Group Provided AnganwadiWorker & 60% of total AWCs or Helper provided 67,553 AWCs are 40% of AWCs or 41,834 provided by SHGs, and AWCs are provided HCM Women’s Societies cooked by the AWW & Helper while the raw material is supplied by the SHG/Women’s Societies Type of Food under HCM Benefi Type of Name of Composition Quantit Nutritive value Whether ciaries SNP SNP Food of Food y Per per serve conforms to Food served to Serve ICDS nutritional served beneficiaries norms (Yes/No) to Calorie Protei Calori Protein benefici (Kcal) n(gm) e (gm) aries (Kcal) Childr Morning *Murmura Murmure(Rice 50 gm 245.00 5.37 Yes Yes en Snacks Chivda )-25gm,Dal- (3- (Monday, 10gm,Oil- 6yrs) Wednesd 10ml and ay, Groundnut- Thursday 05gm and Saturday) *Murmura Murmure(Rice 60gm 210.00 2.25 Yes Yes(MS Laddu )-30gm and (MS+ +HCM (Tuesday Jaggery - HCM 18.55) and 30gm 505.0 Friday) 0) Hot *Dal Usal Germinated 70gm(A 295.00 16.30
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