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picture1_Monogastric Nutrition Pdf 145346 | Anp 505 Mn


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File: Monogastric Nutrition Pdf 145346 | Anp 505 Mn
anp 505 monogastric nutrtion 2 units course team prof t s olugbemi abu zaria course writer prof grace e jokthan noun programme leader prof g s bawa abu zaria course ...

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                    ANP 505 
                    MONOGASTRIC NUTRTION 
                    (2 UNITS) 
                                                          
               
               
               
                       Course Team:                       
               
                       Prof. T. S. Olugbemi – ABU, Zaria           (Course Writer) 
                       Prof. Grace E. Jokthan – NOUN               (Programme Leader) 
                       Prof. G. S. Bawa - ABU, Zaria               (Course Editor) 
                       Dr. Ahmed A. Njidda – NOUN                  (Course Coordinator)  
               
                                                          
                                                          
                                                          
                                                          
                          NATIONAL OPEN UNIVERSITY OF NIGERIA 
               
                   
                                                          TABLE OF CONTENTS 
                  TABLE OF CONTENTS .............................................................................................................................. ii 
                     INTRODUCTION .................................................................................................................................... 1 
                     COURSE AIM .......................................................................................................................................... 1 
                     COURSE OBJECTIVES .......................................................................................................................... 1 
                     COURSE MATERIALS ........................................................................................................................... 2 
                     MODULE 1: PRINCIPLES OF MONOGASTRIC NUTRITION ........................................................... 3 
                     UNIT 1: Basic definitions and nutritional limitations of Monogastric animals ........................................ 3 
                     1.0 INTRODUCTION .............................................................................................................................. 3 
                     2.0 OBJECTIVES ..................................................................................................................................... 3 
                     3.0 MAIN CONTENT .............................................................................................................................. 4 
                     3.1 Basic Definitions ................................................................................................................................. 4 
                     Nutritional Limitations of Monogastric Animals .................................................................................... 10 
                     4.0 CONCLUSION ................................................................................................................................. 10 
                     5.0 SUMMARY ...................................................................................................................................... 10 
                     6.0 TUTOR-MARKED ASSIGNMENT ................................................................................................ 11 
                     7.0 REFERENCES/FURTHER READINGS ......................................................................................... 11 
                     UNIT 2: FEEDING BEHAVIOURS OF MONOGASTRIC ANIMAL ................................................. 12 
                     1.0 INTRODUCTION ............................................................................................................................ 12 
                     2.0 OBJECTIVES ................................................................................................................................... 12 
                     3.0 MAIN CONTENT ............................................................................................................................ 13 
                     3.1     Feeding Behaviour ...................................................................................................................... 13 
                     3.2 Factors affecting feeding behaviour .................................................................................................. 13 
                     3.2.1     Diet selection .......................................................................................................................... 13 
                     3.2.2     Temperature ............................................................................................................................ 14 
                                                                          ii 
                   
                     3.2.3     Water availability .................................................................................................................... 14 
                     3.2.4     Physiological state................................................................................................................... 14 
                     3.2.5     Health status ............................................................................................................................ 15 
                     3.2.6     Stress ....................................................................................................................................... 15 
                     4.0 CONCLUSION ................................................................................................................................. 15 
                     5.0 SUMMARY ...................................................................................................................................... 15 
                     6.0 TUTOR-MARKED ASSIGNMENT ................................................................................................ 15 
                     7.0 REFERENCES/FURTHER READINGS ......................................................................................... 16 
                     UNIT 3: DIGESTIVE SYSTEMS AND ADAPTATION OF MODE OF FEEDING ........................... 17 
                     1.0 INTRODUCTION ............................................................................................................................ 17 
                     2.0 OBJECTIVES ................................................................................................................................... 17 
                     3.0 MAIN CONTENT ............................................................................................................................ 18 
                     3.1 Digestive tract of  poultry ................................................................................................................. 18 
                     3.2 Role of Fibre in Poultry Nutrition ..................................................................................................... 20 
                     3.2.1 Reduced cannibalism ..................................................................................................................... 20 
                     3.2.2 Decreased ammonia emission ........................................................................................................ 20 
                     3.2.3 Reduced yolk and plasma cholesterol ............................................................................................ 20 
                     3.2.4 Fibre and mineral balance .............................................................................................................. 21 
                     3.2.5 Fibre and nitrogen balance ............................................................................................................. 21 
                     3.2.6 Pigmentation of egg and meat ........................................................................................................ 21 
                     3.2.7 Digestibility in Poultry ................................................................................................................... 21 
                     3.3 Digestive tract of swine .................................................................................................................... 22 
                     3.4     Digestive tract of the rabbit ......................................................................................................... 24 
                     4.0     CONCLUSION ........................................................................................................................... 26 
                     5.0 SUMMARY ...................................................................................................................................... 26 
                     6.0 Tutor-Marked Assignment ................................................................................................................ 27 
                                                                          iii 
                   
                 7.0 References/Further Readings ............................................................................................................ 27 
                 MODULE 2: FEEDSTUFFS AND FEEDING STANDARDS.............................................................. 29 
                 UNIT 1:    DEFINITIONS AND CLASSIFICATIONS OF FEEDSTUFFS ....................................... 29 
                 1.0 INTRODUCTION ............................................................................................................................ 29 
                 2.0 OBJECTIVES ................................................................................................................................... 30 
                 3.0 MAIN CONTENT ............................................................................................................................ 30 
                 3.1 Definition .......................................................................................................................................... 30 
                 3.2 Classification of feedstuffs in monogastric feeding .......................................................................... 30 
                 3.2.1 Roughages ...................................................................................................................................... 30 
                 3.2.2    Energy and basal ..................................................................................................................... 30 
                 3.2.3 Protein supplements or concentrates .............................................................................................. 31 
                 3.2.4 Vitamin and mineral supplements .................................................................................................. 31 
                 3.2.5 Non-nutritive .................................................................................................................................. 31 
                 3.3    Nutritive value of feedstuffs ....................................................................................................... 31 
                 3.3.1    Determination of Nutritive Value ........................................................................................... 31 
                 4.0 CONCLUSION ................................................................................................................................. 32 
                 5.0 SUMMARY ...................................................................................................................................... 32 
                 6.0 TUTOR-MARKED ASSIGNMENT ................................................................................................ 33 
                 7.0 REFERENCES/FURTHER READINGS ......................................................................................... 33 
                 UNIT 2:  FEED ADDITIVES AND FEED TOXINS ............................................................................ 34 
                 1.0 INTRODUCTION ............................................................................................................................ 34 
                 2.0 OBJECTIVES ................................................................................................................................... 34 
                 3.0    MAIN CONTENT ...................................................................................................................... 34 
                 3.1    Feed additives ............................................................................................................................. 34 
                 3.1.1    What are feed additives ........................................................................................................... 34 
                 3.1.2    Functions of feed additives ..................................................................................................... 35 
                                                             iv 
                
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...Anp monogastric nutrtion units course team prof t s olugbemi abu zaria writer grace e jokthan noun programme leader g bawa editor dr ahmed a njidda coordinator national open university of nigeria table contents ii introduction aim objectives materials module principles nutrition unit basic definitions and nutritional limitations animals main content conclusion summary tutor marked assignment references further readings feeding behaviours animal behaviour factors affecting diet selection temperature water availability physiological state health status stress digestive systems adaptation mode tract poultry role fibre in reduced cannibalism decreased ammonia emission yolk plasma cholesterol mineral balance nitrogen pigmentation egg meat digestibility swine the rabbit iii...

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