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DAFTAR PUSTAKA 1. Botham KM, Mayes PA. Lipid yang penting secara fisiologis. In: Murray RK, th Granner DK, Rodwell VW, editors. Biokimia harper. 27 ed. Jakarta: EGC; 2009. p. 128-38. th 2. Hall JE, Guyton AC. Buku ajar fisiologi kedokteran. 11 ed. Jakarta: EGC; 2012. p. 11-14, 882-94. 3. Marks DB, Marks AD, Smith CM. Biokimia kedokteran dasar: sebuah pendekatan klinis. Jakarta: EGC; 2000. 4. Adam JM. Dislipidemia. In: Sudoyo AW, Setiyohadi B, Alwi I, K MS, Setiati S, th editors. Buku ajar ilmu penyakit dalam. III. 5 ed. Jakarta: Interna Publishing; 2009. p. 1984-92. 5. Kohlmeier M. Cholesterol. Nutrient metabolism. 1st ed. UK: Elsevier; 2006. p 511-25. 6. Schoen FJ, Cotran RS. Pembuluh darah. In: Kumar Vm Cotran RS, Robbins th SL, editors. Robbins buku ajar patologi. 7 ed. Jakarta: EGC; 2013. p. 365- 78. 7. Soh J, Josekutty J, Hussain MM. In: McPherson RA, Pincus MR, editors. nd Henry's clinical diagnosis and management by laboratory methods. 22 ed. Philadephia: Elsevier Saunders; 2011. p. 226-48. 8. Kumar A. Significance of lipid profile assay as a diagnostic and prognostic st tool. 1 ed. Internal Medical Publishing; 2012. p. 1-14. 9. Rajaram S, Wien M. Vegetarian diets in the prevention of osteoporosis, diabetes, and neurological disorders. In: Joan Sabaté, editor. Vegetarian nutririon. USA: CRG Press LLC; 2001. p. 110-29. 10 10. Sabaté J, Ratzin-Turner RA, Brown JE. Vegetarian diet: descriptions and trensds. In: Joan Sabaté, editor. Vegetarian nutrition. USA: CRC Press LLC; 2001. p 3-17. st 11. Susianto. The miracle of vegan. 1 ed. jakarta: Qanita; 2010. p. 1-13.Sabaté J, Blix G. Vegetarian diets and obesity prevention. in: Joan Sabaté, editor. Vegetarian nutrution. USA: CRG Press LLC; 2001. p 91-105 12. Sabaté J, Blix G. Vegetarian diets and obesity prevention. in: Joan Sabaté, editor. Vegetarian nutrution. USA: CRG Press LLC; 2001. p 91-105 13. Jian ZH, Chang YC, Lung CC et al. Vegetarian diet and cholesterol and TAG levels by gender. PHN 2014; 18(4): 721-6. 14. Siahaan G, Nainggolan E, Lestrina D. Hubungan asupan zat gizi dengan trigliserida dan kadar glukosa darah pada vegetarian. IJHN 2015; 2(1): 48- 59. st 15. Maddock J. Public health - social and behavioral health. 1 ed. Rijeka: Intech; 2012. p 83-95. 16. Ruby MB. Vegeterianism. Appetite 2012; 58: 141-50. st 17. Arisman, MB. Obesitas, diabetes mellitus, dan dislipidemia. 1 ed. Jakarta: EGC; 2013. p 121-54. 18. Verma M, Verma P, Oarveen S, Dubey K. Comparative study of lipid profile levels in vegetarian and non-vegetarian person. IJLSSR 2015; 1:89-93. 19. Key TJ, Appleby PN. Vegetarianism, coronary risk factors, and coronary heart disease. in: Joan Sabaté, editor. Vegetarian Nutrition. USA: CRC Press LLC; 2001. p 33-48. 20. Krummel DA. Medical nutrition therapy for cardiovascular disease. In: Mahan th LK, Sylvia ES, editors. Krause's food, nutrition and diet therapy, 12 edition. USA: Saunders. 2008. 32:833-60 21. National Cholesterol Education Program. Detection, evaluation, and treatment of high blood cholesterol in adult (Adult tratment panel III). Final report. National Institues of Health-NIH Publication. 2002. 11
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