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The Effect of Adherence to the Mediterranean Diet on Late-Life Cognitive Disorders: A Systematic Review Federica Limongi National Research Council, Neuroscience Institute Aging Branch, Padova, Italy Paola Siviero National Research Council, Neuroscience Institute Aging Branch, Padova, Italy Agnieszka Bozanic Department of Medicine, University of Barcelona, Barcelona, Spain Marianna Noale National Research Council, Neuroscience Institute Aging Branch, Padova, Italy Nicola Veronese Department of Geriatrics, University of Palermo, Palermo, Italy Stefania Maggi National Research Council, Neuroscience Institute Aging Branch, Padova, Italy Background: As no treatment for dementia exists, identifying its modifiable risk factors could allow to implement early prevention strategies. Numerous studies have demonstrated that one factor, the adherence to a Mediterranean dietary pattern (MedDiet), has a positive effect on cognitive functioning. The review is an update on this subject. Methods and Results: A systematic search identified 7 randomized controlled trials (RCT) and 38 longitudinal studies. Adherence to the MedDiet was associated with a lower risk of cognitive decline and a beneficial effect on global cognition in cognitively healthy middle-aged and elderly individuals. Unlike longitudinal studies, one RCT found a protective effect against MCI incidence. No association was found with dementia. The mechanisms underlying the protective effect of the MedDiet against cognitive disorders are linked to its impact on cardiovascular risk factors, its capacity to regulate the gut microbiota (associated with AD), and its anti-inflammatory effects. Conclusions and Significance: Notwithstanding the methodological limitations of the studies examined and the need for further analyses, the results suggest that the adherence to the MedDiet is associated with an improvement in cognitive health and could be included in a multifactorial approach to improve late-life cognitive function. Keywords: Mediterranean diet, cognitive decline, MCI, Alzheimer’s disease, dementia References 1-Limongi F, Siviero P, Bozanic A, Noale M, Veronese N, Maggi S. The Effect of Adherence to the Mediterranean Diet on Late-Life Cognitive Disorders: A Systematic Review. 2020, J Am Med Dir Assoc;21(10):1402-1409. 2-Limongi F, Noale M, Bianchetti A, Ferrara N, Padovani A, Scarpini E, Trabucchi M, Maggi S; MCI Working Group. The instruments used by the Italian centres for cognitive disorders and dementia to diagnose mild cognitive impairment (MCI). 2019, Aging Clin Exp Res;31(1):101-107. 3-Boccardi V, Calvani R, Limongi F, Marseglia A, Mason A, Noale M, Rogoli D, Veronese N, Crepaldi G, Maggi S. Consensus paper on the "executive summary of the international conference on Mediterranean diet and health: a lifelong approach" an Italian initiative supported by the Mediterranean Diet Foundation and the Menarini Foundation. 2018, Nutrition;51-52:38-45. 4-Limongi F, Noale M, Gesmundo A, Crepaldi G, Maggi S. Adherence to the Mediterranean Diet and All-Cause Mortality Risk in an Elderly Italian Population: Data from the ILSA Study. 2017, J Nutr Health Aging;21(5):505-513. 5-Limongi F, Siviero P, Noale M, Gesmundo A, Crepaldi G, Maggi S; Dementia Registry Study Group. Prevalence and conversion to dementia of Mild Cognitive Impairment in an elderly Italian population. 2017, Aging Clin Exp Res;29(3):361-370. Thematic area: To be selected from the following areas of diseases and disorders: - Neurodegenerative X - Neuromuscular - Neurodevelopmental - Psychiatric Infrastructures: [If it applies, please specify here whether and which DSB infrastructures (BBMRI, EATRIS, EMMA, INTRAFRONTIER, EUROBIOIMAGING, ELIXIR, PROGENIA) have been instrumental for the execution of the project and for the results presented]
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