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SCHOOL OF SCIENCE AND TECHNOLOGY PRACTICAL NUTRITION AND DIETETICS BSN 2309P BANGLADESH OPEN UNIVERSITY SCHOOL OF SCIENCE AND TECHNOLOGY PRACTICAL NUTRITION AND DIETETICS BSN 2309P Course Development Team Writers_______________ Writers_______________ Dr. Sharker Md. Numan School of Science and Technology Bangladesh Open University Md. Abdul Mojid Mondol School of Science and Technology Bangladesh Open University Editor ________________ Editor ________________ Dr. A. K.M. Alamgir Associate Professor National Medical College Hospital Dhaka, Bangladesh Style Editors___________ Style Editors___________ Anwar Sadat School of Science and Technology Bangladesh Open University Syeda Ifteara Khanum School of Science and Technology Bangladesh Open University Program Co-ordinator___ Md. Abdul Mojid Mondol School of Science and Technology Bangladesh Open University Supervision___________ Professor Khawja Jakaria Ahmad Chisty Dean School of Science and Technology Bangladesh Open University BANGLADESH OPEN UNIVERSITY Published by: Publishing, Printing and Distribution Division Bangladesh Open University, Gazipur-1705 © School of Science and Technology Bangladesh Open University October 2006 Computer Composed and DTP Layout by: Md. Jakir Hossain Md. Jahangir Alam Majumder Cover Designed by: Md. Monirul Islam Cover Graphics by: Abdul Malek Ashrafuzzaman Printed by: Tisha Enterprise Dhaka-1100 ------------------- ISBN 98-34-4011-0 All right reserved. No part of this book may be reproduced in any means without prior permission of the copyright holder. SCHOOL OF SCIENCE AND TECHNOLOGY BANGLADESH OPEN UNIVERSITY Preface The theme of Bangladesh Open University (BOU) is to make education available to the interested with minimum required traditional qualification, irrespective of other social differentiation, in an easy and economic way, without dislodgement from their daily routine. This education is mainly through, module based which is, self-contained, self-directing, and self-pacing instructional material. In order to meet the national and international demand of graduate nurses, BOU has introduced B.Sc.-in-Nursing course. One of the subjects of this course is Practical Nutrition and Dietetics. It is expected that on completion of the course, the degree holders will be able to use his/her knowledge in the practical and professional life and to meet the rising demand in health field. A number of people have given their effort and time from the germinal position to the completion of this reading material, the module. Before finalization, the draft reading material was tried out on a sample of target group, and necessary modifications made to accommodate the learner. Hope this module will be able to attract the learners in turn with the theme of the university. The university will appreciate any constructive criticism and suggestion for improvement of the module.
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