References for Board Certification as a Specialist in Gerontological Nutrition Examination 
         
        Academy of Nutrition and Dietetics. International Dietetics and Nutrition Terminology (IDNT) Reference Manual: 
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        Standardized Language for the Nutrition Care Process. 4  ed. Chicago, Ill: Academy of Nutrition and Dietetics; 
        2012 ISBN: 9780880914673. 
         
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        Beers, MH, Berkow R, (eds). The Merck Manual of Geriatrics. 3  ed. Whitehouse Station, NJ: Merck Research 
        Laboratories; 2000. ISBN: 0911910883 http://www.merck.com/mkgr/mmg/home.jsp  
         
        Centers for Medicare and Medicaid Services (CMS).  MDS 3.0 RAI Manual.  April 2012.  
        http://www.cms.gov/Medicare/Quality-Initiatives-Patient-Assessment-
        Instruments/NursingHomeQualityInits/MDS30RAIManual.html   
         
        Center for Medicare and Medicaid Services (CMS). State Operations Manual (Appendix  PP). Washington DC: US 
        Department of Health and Human Services; Revised 2011.  
        http://cms.hhs.gov/manuals/Downloads/som107ap_pp_guidelines_ltcf.pdf  
         
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        Chernoff, R. Geriatric Nutrition: The Health Professional’s Handbook. 3  ed. Sudbury, MA: Jones and Bartlett 
        Publishers, Inc; 2006. ISBN: 0763731811 
         
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        Gregoire MG. Foodservice Organizations: A Managerial and Systems Approach. 8  ed. Upper Saddle River, NJ: 
        Prentice Hall; 2012.  ISBN: 0132620812 
         
        Kaufman M. Nutrition in Promoting the Public’s Health: Strategies, Principles and Practice. Sudbury, MA: Jones 
        and Bartlett Publishers; 2006. ISBN: 0763728403 
         
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        Mahan K, Escott-Stump S, Raymond, J.  Krause’s Food and the Nutrition Care Process. 13  ed. Philadelphia, PA: 
        WB Saunders; 2011.  ISBN: 978-1437722338 
         
        National Resource Center on Nutrition, Physical Activity and Aging. Older Americans Act Nutrition Programs 
        Toolkit. Miami, Fl: Florida International University; 2005. 
        http://nutritionandaging.fiu.edu/OANP_Toolkit/toolkit%20update%202.7.06.pdf 
         
        Niedert KC, Dorner B, Consultant Dietitians in Health Care Facilities DPG. Nutrition Care of the Older Adult: A 
        Handbook for Dietetics Professionals Working Throughout the Continuum of Care. Chicago, Ill: American Dietetic 
        Association; 2004. ISBN: 0880913320 
         
        Us Department of Health and Human Services, Public Health Services, Food and Drug Administration. FDA Food 
        Code 2009. College Park, MD;2009. 
        http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodCode/FoodCode2009/ 
         
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        Watson, R (ed). Handbook of Nutrition in the Aged. 4  ed. Boca Raton, FL: CRC Press; 2008.  ISBN: 1420059718. 
         
        Position Papers 
        Position of the American Dietetic Association: Ethical and Legal Issues in Nutrition, Hydration and Feeding. J Am 
        Diet Assoc. 2008 May;108(5): 873-882. 
        http://download.journals.elsevierhealth.com/pdfs/journals/0002-8223/PIIS0002822308003908.pdf 
         
        Position of the Academy of Nutrition and Dietetics: Food and Nutrition for Older Adults: Promoting Health and 
        Wellness.  J Acad Nutr Diet. 2012 Aug;112(8):1255-1277.  
        http://download.journals.elsevierhealth.com/pdfs/journals/2212-2672/PIIS2212267212007496.pdf  
         
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       Position Paper of the American Dietetic Association: Individualized Nutrition Approaches for Older Adults in 
       Health Care Communities. J Am Diet Assoc. 2010 Oct; 110(10):1549-1553. 
       http://download.journals.elsevierhealth.com/pdfs/journals/0002-8223/PIIS0002822310013568.pdf 
        
       Position Paper of the American Dietetic Association: Nutrition Across the Spectrum of Aging. J Am Diet Assoc.2005 
       Apr;105(4):616-633.   
       http://download.journals.elsevierhealth.com/pdfs/journals/0002-8223/PIIS0002822305002245.pdf 
       Errata:http://download.journals.elsevierhealth.com/pdfs/journals/0002-8223/PIIS0002822305010886.pdf  
        
       Position of the American Dietetic Association: Oral Health and Nutrition. J Am Diet Assoc. 2007 Aug;107(8):1418-
       1428.  http://download.journals.elsevierhealth.com/pdfs/journals/0002-8223/PIIS0002822307012837.pdf 
        
       Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: 
       Food and Nutrition Programs for Community-Residing Older Adults.  J Am Diet Assoc. 2010 Mar; 110(3):463-472. 
       http://download.journals.elsevierhealth.com/pdfs/journals/0002-8223/PIIS0002822309020331.pdf 
        
        
        
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