Krause's	food
  Table	of	Contents:	Ch.	1.	Digestion,	absorption,	transport,	and	excretion	of	nutrients	Ch.	2.	Energy	Ch.	3.	Macronutrients:	carbohydrates,	proteins,	and	lipids	Ch.	4.	Vitamins	Ch.	5.	Minerals	Ch.	6.	Water,	electrolytes,	and	acid-base	balance	Ch.	7.	Nutrition	during	pregnancy	and	lactation	Ch.	8.	Nutrition	during	infancy	Ch.	9.	Nutrition	for	low-birth-
  weight	infants	Ch.	10.	Nutrition	in	childhood	Ch.	11.	Nutrition	in	adolescence	Ch.	12.	Nutrition	in	the	adult	years	Ch.	13.	Nutrition	in	aging	Ch.	14.	Nutrition	in	the	community	Ch.	15.	Guidelines	for	dietary	planning	Ch.	16.	Introduction	to	nutritional	genomics	Ch.	17.	Dietary	and	clinical	assessment	Ch.	18.	Laboratory	data	in	nutrition	assessment	Ch.
  19.	Food-drug	interactions	Ch.	20.	Integrative	medicine	and	phytotherapy	Ch.	21.	The	nutrition	care	process	Ch.	22.	Counseling	for	change	Ch.	23.	Enteral	and	parenteral	nutrition	support	Ch.	24.	Nutrition	for	weight	management	Ch.	25.	Nutrition	in	eating	disorders	Ch.	26.	Nutrition	for	exercise	and	sports	performance	Ch.	27.	Nutrition	and	bone
  health	Ch.	28.	Nutrition	for	oral	and	dental	health	Ch.	29.	Medical	nutrition	therapy	for	upper	gastrointestinal	tract	disorders	Ch.	30.	Medical	nutrition	therapy	for	lower	gastrointestinal	tract	disorders	Ch.	31.	Medical	nutrition	therapy	for	liver,	biliary	system,	and	exocrine	pancreas	disorders	Ch.	32.	Medical	nutrition	therapy	for	food	allergy	and	food
  intolerance	Ch.	33.	Medical	nutrition	therapy	for	diabetes	mellitus	and	hypoglycemia	of	nondiabetic	origin	Ch.	34.	Medical	nutrition	therapy	for	anemia	Ch.	35.	Medical	nutrition	therapy	in	cardiovascular	disease	Ch.	36.	Medical	nutrition	therapy	in	hypertension	Ch.	37.	Medical	nutrition	therapy	for	heart	failure	and	transplant	Ch.	38.	Medical
  nutrition	therapy	for	pulmonary	disease	Ch.	39.	Medical	nutrition	therapy	for	renal	disorders	Ch.	40.	Medical	nutrition	therapy	for	cancer	prevention,	treatment,	and	recovery	Ch.	41.	Medical	nutrition	therapy	for	human	immunodeficiency	virus	(HIV)	disease	Ch.	42.	Medical	nutrition	therapy	for	metabolic	stress:	sepsis,	trauma,	burns,	and	surgery	Ch.
  43.	Medical	nutrition	therapy	for	neurologic	disorders	Ch.	44.	Medical	nutrition	therapy	for	rheumatic	disorders	Ch.	45.	Medical	nutrition	therapy	for	metabolic	disorders.	The	most	respected	nutrition	text	for	more	than	50	years,	Krause's	Food	and	the	Nutrition	Care	Process	delivers	comprehensive	and	up-to-date	information	from	respected
  educators	and	practitioners	in	the	field.	The	latest	recommendations	include	the	new	MyPlate	guide,	the	Dietary	Guidelines	for	Americans	2010,	new	and	expanded	chapters,	and	a	large	variety	of	tables,	boxes,	and	pathophysiology	algorithms,	all	providing	need-to-know	information	with	ease.	New	co-editor	Janice	L.	Raymond	joins	L.	Kathleen	Mahan
  and	Sylvia	Escott-Stump	and	nearly	50	leading	educators,	researchers,	and	practitioners	in	writing	a	nutrition	text	that's	ideal	for	use	in	class	or	everyday	practice.	Expert	contributors	include	nearly	50	nationally	recognized	writers,	researchers,	and	practitioners,	each	writing	on	their	area	of	specialization.	Clear,	logical	organization	details	each	step
  of	complete	nutritional	care	from	assessment	to	therapy.	UNIQUE!	Pathophysiology	algorithms	clarify	the	illness	process	and	to	ensure	more	effective	care.	New	Directions	boxes	reflect	the	latest	research	in	emerging	areas	in	nutrition	therapy.	Focus	On	boxes	provide	additional	detail	on	key	chapter	concepts.	Clinical	Insight	boxes	and	Clinical
  Scenarios	with	detailed	Sample	Nutrition	Diagnosis	statements	help	ensure	the	most	accurate	and	effective	interventions	in	practice.	Key	terms	listed	at	the	beginning	of	each	chapter	and	bolded	within	the	text	provide	quick	access	to	important	nutrition	terminology.	More	than	1,000	self-assessment	questions	on	a	companion	Evolve	website
  reinforce	key	textbook	content.	New	recommendations	reflect	a	comprehensive	approach	to	diet	and	nutrition	that	incorporates	the	USDA's	MyPlate	guide,	the	Dietary	Guidelines	for	Americans	2010,	and	the	Eating	Well	with	Canada's	Food	Guide	recommendations.	Reorganized	table	of	contents	reinforces	the	Nutrition	Care	Process	structure
  endorsed	by	the	American	Dietetic	Association	(ADA).	MNT	for	Thyroid	Disorders	chapter	details	important	nutrition	considerations	for	managing	thyroid	disorders.	New	calcium	and	vitamin	D	Dietary	Recommended	Intakes	(DRIs)	improve	monitoring	of	nutrient	intake.	Expanded	Nutrition	in	Aging	chapter	includes	assessment	and	nutritional	care
  guidelines	for	the	growing	elderly	patient	population.	Growth	grids	for	children	detail	proper	patient	nutrition	during	infancy	and	early	childhood.	Extensively	revised	MNT	for	Food	Allergies	chapter	highlights	the	importance	of	food	allergy	management	in	clinical	nutrition	therapy.	Updated	appendices	enhance	assessment	accuracy	with	the	latest
  laboratory	findings	and	normal	values.	A	trusted	classic	for	over	50	years,	Krause’s	Food	and	the	Nutrition	Care	Process,	14th	Edition	presents	the	most	cutting-edge	and	up-to-date	dietetics	content	available	in	this	ever-changing	field.	Nicknamed	the	"nutrition	bible",	students	and	practitioners	alike	turn	to	its	current,	comprehensive	content,
  engaging	pedagogy	and	design,	and	logical	presentation	of	information.	This	new	edition	includes	the	2015	Dietary	Guidelines	for	Americans,	more	visuals,	and	highlighted	Clinical	Case	Studies,	Clinical	Insights,	and	Clinical	Applications	boxes	that	help	translate	scientific	knowledge	into	practical	patient	care.	Written	by	nearly	50	nationally
  recognized	writers,	researchers,	and	practitioners,	it	covers	nutrition	assessment	and	intervention,	the	nutritional	needs	of	individuals	in	different	stages	of	the	life	cycle,	nutrition	for	health	and	fitness,	and	medical	nutrition	therapy.	Authored	by	clinical	specialists,	ensuring	in-depth	coverage	with	many	practical	and	evidence-based
  recommendations.	Sample	Nutrition	Diagnosis	boxes	present	a	problem,	its	etiology,	and	its	signs	and	symptoms	before	concluding	with	a	sample	nutrition	diagnosis,	providing	both	students	and	practitioners	with	real-life	scenarios	they	may	encounter	in	practice.	UNIQUE!	Pathophysiology	algorithms	present	the	cause,	pathophysiology,	and	medical
  nutrition	management	for	a	variety	of	disorders	and	conditions	to	help	you	provide	optimal	nutritional	care.	Chapters	on	nutrition	in	each	of	the	life	cycle	phases,	include:	Nutrition	in	Pregnancy	and	Lactation	Nutrition	in	Infancy	Nutrition	in	Childhood	Nutrition	in	Adolescence	Nutrition	in	the	Adult	Years	Nutrition	in	Aging	Focus	On	boxes	provide
  thought-provoking	information	on	key	concepts	for	well-rounded	study	and	further	discussion	within	the	classroom.	New	Directions	boxes	point	you	toward	additional	research	on	emerging	areas	in	nutrition	therapy.	Clinical	Insight	boxes	expand	on	clinical	information,	highlight	areas	that	may	go	unnoticed,	and	contain	clinical	resources	for	students
  and	practitioners.	Chapters	on	the	nutritional	care	of	the	low-birth-weight	and	premature	infant	feature	information	on	how	to	support	their	health,	growth,	and	development.	Useful	websites	direct	you	to	online	resources	that	relate	to	chapter	topics.	Key	terms	are	defined	at	the	beginning	of	each	chapter	and	bolded	within	the	text	where	they	are
  discussed	in	more	detail.	We’re	sorry,	but	WorldCat	does	not	work	without	JavaScript	enabled.	Please	enable	JavaScript	on	your	browser.	Krause's	Food	&	The	Nutrition	Care	Process	is	a	comprehensive	nutrition	textbook	covering	a	variety	of	nutrition-related	topics	ranging	from	the	basics	of	digestion	and	absorption	to	sports	nutrition	to	medical
  nutrition	therapy.	It	was	the	textbook	I	used	for	my	medical	nutrition	therapy	course	during	my	dietetics	training	and	have	kept	as	a	reference	book	throughout	the	years.	The	14th	edition	provides	new	and	up-to-date	information	on	current	recommendations	and	hot	topics	in	the	field	of	nutrition,	including	the	2015	Dietary	Guidelines	for	Americans,
  inflammation	and	chronic	disease	pathophysiology,	and	the	anti-inflammatory	diet.	To	read	this	article	in	full	you	will	need	to	make	a	paymentDOI:	�	2019	Published	by	Elsevier	Inc.	on	behalf	of	Society	for	Nutrition	Education	and	Behavior.Access	this	article	on	ScienceDirect	A	trusted	classic	for	over	50	years,	Krause’s	Food	and	the	Nutrition
  Care	Process,	14th	Edition	presents	the	most	cutting-edge	and	up-to-date	dietetics	content	available	in	this	ever-changing	field.	Nicknamed	the	"nutrition	bible",	students	and	practitioners	alike	turn	to	its	current,	comprehensive	content,	engaging	pedagogy	and	design,	and	logical	presentation	of	information.	This	new	edition	includes	the	2015
  Dietary	Guidelines	for	Americans,	more	visuals,	and	highlighted	Clinical	Case	Studies,	Clinical	Insights,	and	Clinical	Applications	boxes	that	help	translate	scientific	knowledge	into	practical	patient	care.	Written	by	nearly	50	nationally	recognized	writers,	researchers,	and	practitioners,	it	covers	nutrition	assessment	and	intervention,	the	nutritional
  needs	of	individuals	in	different	stages	of	the	life	cycle,	nutrition	for	health	and	fitness,	and	medical	nutrition	therapy.Authored	by	clinical	specialists,	ensuring	in-depth	coverage	with	many	practical	and	evidence-based	recommendations.Sample	Nutrition	Diagnosis	boxes	present	a	problem,	its	etiology,	and	its	signs	and	symptoms	before	concluding
  with	a	sample	nutrition	diagnosis,	providing	both	students	and	practitioners	with	real-life	scenarios	they	may	encounter	in	practice.UNIQUE!	Pathophysiology	algorithms	present	the	cause,	pathophysiology,	and	medical	nutrition	management	for	a	variety	of	disorders	and	conditions	to	help	you	provide	optimal	nutritional	care.Chapters	on	nutrition	in
  each	of	the	life	cycle	phases,	include:Nutrition	in	Pregnancy	and	LactationNutrition	in	InfancyNutrition	in	ChildhoodNutrition	in	AdolescenceNutrition	in	the	Adult	YearsNutrition	in	AgingFocus	On	boxes	provide	thought-provoking	information	on	key	concepts	for	well-rounded	study	and	further	discussion	within	the	classroom.New
  DirectionsÂ	boxesÂ	point	you	toward	additional	research	on	emerging	areas	in	nutrition	therapy.Clinical	Insight	boxes	expand	on	clinical	information,	highlight	areas	that	may	go	unnoticed,	and	contain	clinical	resources	for	students	and	practitioners.Chapters	on	the	nutritional	care	of	the	low-birth-weight	and	premature	infant	feature	information	on
  how	to	support	their	health,	growth,	and	development.	Useful	websites	direct	you	to	online	resources	that	relate	to	chapter	topics.Key	terms	are	defined	at	the	beginning	of	each	chapter	and	bolded	within	the	text	where	they	are	discussed	in	more	detail.NEW!	The	most	up-to-date	content	throughout,	including	the	2015	Dietary	Guidelines	for
  Americans.NEW!	Worksheets	on	how	to	calculate	parenteral	and	enteral	nutrition	needs	added	to	Chapter	14:	Food	and	Nutrient	Delivery:	Nutrition	Support	Methods.NEW!	Clinical	Case	Studies	and	Clinical	Applications	boxes	help	translate	academic	knowledge	into	practical	patient	care.	NEW!	The	latest	recommendations	from	the	National
  Institutes	of	Health	are	discussed	in	Chapter	33:	MNT	for	Cardiovascular	Disease.NEW!	Standards	of	Care	recommendations	incorporated	throughout	the	book.NEW!	Inflammation	and	the	Pathophysiology	of	Chronic	Disease	chapter	cross-references	to	diseases	with	inflammation	in	the	MNT	chapters.NEW!	More	visuals	added	to	Chapter	6,	Clinical:
  Water,	Electrolytes,	and	Acid-Base	Balance,	to	help	convey	key	concepts.	NEW!	Nutrition	and	the	Affordable	Care	Act,	Human	Milk	Banking,	and	Vending	Machine	Labeling	Law	boxes	highlight	the	latest	information	on	these	hot	topics.	NEW!	The	Anti-inflammatory	Diet	appendix	details	the	disease-fighting	potential	of	anti-inflammatory	foods.
  EXPANDED!	MNT	for	Psychiatric	Conditions	chapter	includes	the	most	up-to-date	material	on	Parkinson's	disease	and	Alzheimer's	disease.