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chapter 29 nutrition and the kidney in the elderly patient john e morley division of geriatric medicine st louis university school of medicine and grecc va medical center st louis ...

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           Chapter 29: Nutrition and the Kidney in the Elderly
           Patient
           John E. Morley
           Division of Geriatric Medicine, St. Louis University School of Medicine and GRECC, VA Medical Center, St. Louis,
           Missouri
           Botholderpersonsandpersonswithkidneyfailure              3. Overall, the best treatments are exercise (espe-
           are highly prone to develop nutritional deficiencies     cially resistance exercise), anabolic hormones (e.g.,
           (Table 1). The major nutritional problem experi-         testosterone and selective androgen receptor mole-
           encedbybothgroupsisweightlossassociatedwith              cules), and vitamin D replacement. Creatine to-
           protein energy malnutrition. Renal failure patients      gether with exercise improves muscle strength in
           with low body mass index, weight loss, low albu-         older persons. It also reduces cramps. There are no
           min,andlowcholesterolallhaveincreasedmorbid-             data in renal failure.
                              1
           ity and mortality. These are classical components           Thedecreasedtestosterone and vitamin D asso-
           of the malnutrition, inflammation, and atheroscle-       ciated with kidney disease make sarcopenia more
           rosis (MIA) syndrome in ESRD. Similarly, in older        likely to occur in renal failure. Insulin resistance in
           persons, weight loss is associated with increased        renal failure further decreases muscle anabolism
           mortality.                                               andincreasesfataccumulationinmuscle.Withag-
                                                                    ing, there is a physiologic anorexia of aging with
                                                                    older males reducing their caloric intake by a third
                                                                                                                 3
           WEIGHTLOSS                                               andfemalesbyaquarterovertheirlifespan. There
                                                                    aremultiplecausesofthisphysiologicanorexia.Ag-
           The causes of weight loss in older persons are as        ing is associated with a decline in taste and olfac-
                   2
           follows : cachexia, anorexia, sarcopenia, and dehy-      tion. With aging there is a decrease in adaptive re-
           dration.                                                 laxationofthefundusofthestomach,resultingofa
              Sarcopeniaisthelossofmusclemassthatoccurs             quicker filling of the antrum and early satiation.
           with aging. It is associated with varying degrees of     Thisisassociatedwithslowergastricemptyingthat
           muscle power (dynapenia). Severe sarcopenia (de-         occurs with large gastric volumes in older persons.
           fined as appendicular skeleton lean mass corrected       The satiation hormone, cholecystokinin, is in-
           for height that is 2 SD below the normal value for       creasedwithaging,anditismoreeffectiveatreduc-
           youngpersons)occursin5to13%ofpersonsover                 ing food intake in older persons. The reduction in
           the age of 70 yr. Sarcopenia is associated with in-      testosterone in older males leads to an increase in
           creased disability, and its medical costs have been      leptin that can reduce food intake and increase en-
           calculated to be $18.4 billion per year in the United    ergy metabolism.
           States. On the whole, fat older persons who main-           Renal failure is classically associated with an-
           tain muscle mass do fairly well, but those who are       orexia because of circulating uremic toxins. In ad-
           fat but have lost muscle mass (the “fat frail” or sar-   dition, urea in the mouth produces gingivitis, de-
           copenic obese) have worse outcomes as far as dis-        creasing the enjoyment of eating. Male kidney
           ability and mortality than do the thin sarcopenic.       failure patients have low testosterone, increasing
              There are many causes of sarcopenia (Table 2).        the potential of higher leptin levels increasing an-
           Theseinclude genetic factors, weight at birth, poor      orexia.
           energyandproteinintake,lowlevelsofactivity,de-
           creased motor units, insulin resistance, decreased
           anabolichormones,lowvitaminD,increasedcyto-              Correspondence: John E. Morley, MB, BCh, Division of Geriatric
           kines, and peripheral vascular disease. The poten-       Medicine, St. Louis University School of Medicine, 1402 S. Grand
                                                                    Boulevard, M238, St. Louis, MO 63104. E-mail: morley@slu.edu
           tial treatments for sarcopenia are outlined in Table     Copyright  2009 by the American Society of Nephrology
           American Society of Nephrology                                                                  Geriatric Nephrology Curriculum   1
             Table 1. Nutritional alterations in kidney disease                                Table 3. Treatment of sarcopenia
                     1. Weight Loss                                                                      Exercise
                     —Sarcopenia                                                                           Aerobic
                     —Protein energy malnutrition                                                          Resistance
                       Anorexia                                                                            Vibration platform exercises
                       Malabsorption                                                                     Nutrients
                       Hypermetabolism                                                                     Essential amino acids
                       Cachexia                                                                            Creatine
                     —Dehydration                                                                        Anabolics
                     2. Vitamin abnormalities                                                              Testosterone
                     —Decreased folate                                                                     Selective androgen receptor molecules
                     —Decreased pyridoxine                                                                 Ghrelin analogs
                     —Increased homocysteine                                                             Proteolysis Inhibitor
                     —Decreased niacin                                                                     Angiotensin converting enzyme (ACE) inhibitors
                     —Decreased vitamin C                                                                Orexigenics
                     —Decreased 25(OH) vitamin D                                                           Megestrol
                     —Increased vitamin A                                                                  Dronabinol
                     3. Trace mineral abnormalities
                     —Decreased zinc                                                           varietyofmedicinesinterferewithtasteandproduceanorexia.
                     —Decreased selenium                                                       Thecommonreversiblecausesofweightlossinolderpersons
                     —Decreased iron or its bioavailability                                    are given in Table 4. Nutritional deficiencies may be related to
                     —Increased copper                                                         (1) the inability to access groceries—decline in mobility, poor
                     —Increased magnesium                                                      vision, and loss of driving privileges and (2) lack of an enthu-
                     4. Electrolytes                                                           siasmtocookandalossofabilitytopreparefood.Foodprep-
                     —Hyperkalemia
                     —Hyponatremia                                                             aration requires cognitive styles, dexterity, and ability to stand
                     5. Carnitine deficiency and/or functional impairment                      forlongperiods,allofwhichareoftenlackinginelderlydialysis
                                                                                                          4
                     6. Lipids                                                                 patients.
                     —Hypertriglyceridemia                                                         In renal failure, nausea, vomiting, and diarrhea can lead to
                     —Hypercholesterolemia                                                     weight loss. Confusion, depression, and anxiety can lead to
                     7. Carbohydrates                                                          decreased food intake. Generalized bone pain may limit food
                     —Insulin resistance                                                       intake.
                     —Hyperglycemia                                                                Approximately8%ofrenalfailurepatientsondialysishave
                                                                                               cachexia. Cachexia or wasting disease consists of loss of both
                 Themostcommoncauseofpathologicanorexiawithaging                               muscleandfat,anorexia,hypermetabolism,decreasedintesti-
             is depression. Therapeutic diets are bland and further aggra-                     nal mobility, low albumin, low cholesterol, and elevated acute
             vate anorexia. Chronic pain often limits the desire to eat. A                                        5
                                                                                               phaseproteins. Ingeneral,inrenalfailurepatients,itiscaused
             Table 2. Causes of sarcopenia*                                                    by elevated inflammatory cytokine levels. Cytokines decrease
                                                                                               cholesterol and cause third spacing of albumin and prealbu-
                 Lack of physical activity                                                     min, explaining the very low levels of these circulating sub-
                 Lack of adequate protein ingestion                                            stances often seen in renal failure. In renal failure, superim-
                 Anabolic hormone deficiency                                                   posed acute and chronic illnesses can further aggravate the
                    Testosterone
                    Dehydroepiandrosterone insulin growth factor-1 (DHEA)                      Table 4. MEALS-ON-WHEELS mnemonic for treatable
                    Growth hormone, including its muscle isoform                               causes of weight loss in older persons
                 Vitamin D deficiency                                                                  Medications (e.g., digoxin, theophylline, cimetidine)
                 Cytokine excess (interleukin-6, tumor necrosis factor-)                              Emotional (e.g., depression)
                 Motor neuron loss                                                                     Alcoholism, elder abuse, anorexia tardive
                 Insulin resistance                                                                    Late life paranoia
                 Low birth weight                                                                      Swallowing problems
                 Genetics                                                                              Oral factors
                    Myostatin                                                                          Nosocomial infections (e.g., tuberculosis)
                    Ciliary neurotrophic factor (CNTF) and its receptor                                Wandering and other dementia-related factors
                    Vitamin D receptor (VDR Bsm1)                                                      Hyperthyroidism, hypercalcemia, hypoadrenalism
                    Angiotensin converting enzyme                                                      Enteral problems (e.g., gluten enteropathy)
                    Androgen receptor gene (CAG-repeats)                                               Eating problems
                    Cyclin-dependent kinase inhibitor 1A                                               Low salt, low cholesterol, and other therapeutic diets
             *For those wishing more details regarding the genetic factors, please see                 Stones (cholecystitis)
             reference 2.
             2         Geriatric Nephrology Curriculum                                                                                      American Society of Nephrology
           cachexia.Peritonealdialysisisassociatedwithpotentiallylarge        maintainadequateerythropoiesis,asmeasuredbyflowcytom-
           losses of protein and albumin. Blood loss that is common in        etry(10%hypochromicsubpopulation),intravenousironis
           older persons with renal failure further contributes to protein    required. Excess iron replacement should be avoided because
           energy malnutrition. The role of toxins, retained during renal     of the possibility that it may increase the likelihood of certain
           failure, at producing catabolism is uncertain. Acidemia sup-       infections.
           pressesalbuminsynthesisandpromotesnegativenitrogenbal-                AluminumexcessoccursmainlybecauseofuseofAl(OH)
                                                                                                                                            3
           ance.                                                              as a phosphate binder. Aluminum excess has been correlated
              Recent studies have suggested that optimal survival in pa-      with cognitive dysfunction and bone disease. Thus, low phos-
           tientswithrenalfailurerequiresaproteinintakeofbetween1.1           phate diets and use of nonaluminum phosphate binders are
                                      6
           to1.4g/kgproteinperday. Inend-stagerenalfailurepatients,           preferred for control of hyperphosphatemia.
           anenergyintakeof35to40kcal/kgperdayseemstobeneces-
           sary to maintain weight and nitrogen balance. In persons with
           a lower caloric intake, amino acid supplementation may be          CARNITINE
           helpful.
              StudiesinolderpersonswithESRDhavesuggestedthatvery              Carnitineisanutrientthatisessentialforthetransportoflong
           lowproteindietsmaydecreasethetimetodialysisanddaysin               chainfattyacidsintomitochondria.Assuch,itplaysakeyrole
           hospitalization without altering mortality. As this is a quality-  in mitochondrial energy control. Serum carnitine deficiency
           of-life issue, older persons should be informedofthispossibil-     occurs during hemodialysis. Carnitine in hemodialysis pa-
           ity to allow them to make informed choices. In severely mal-       tients may reduce fatigue, increase exercise capacity, reduce
           nourished anorectic patients on dialysis, intradialytic            erythropoietinrequirement,reducecramps,andreducehypo-
           peripheral parenteral nutrition may be a reasonable ap-
                                                                                                            12,13
                  7–9                                                         tensive events during dialysis.    Carnitine seems to be safe.
           proach.                                                            Available data consist of small trials and thus its use cannot be
                                                                              recommendedroutinely.However,inseveremuscleweakness,
           MICRONUTRIENTS                                                     cramps, dialysis hypotension, fatigue, or anemia resistant to
                                                                              erythropoietin, a therapeutic trial may be considered. Carni-
           In general, because caloric intake is insufficient in persons on   tine can be given orally as 0.5 g daily or infused intravenously
           dialysis, it may be expected that micronutrient intake may be      after dialysis (10 to 20 mg/kg, three times per week).
           insufficient. Virtually no patients ingest the recommended fo-
                                       10
           late and pyridoxine intakes.  Niacinandseleniumintakesare
           also low in persons on long-term dialysis. Vitamin C levels are    TAKEHOMEPOINTS
                                    11
           reducedbyhemodialysis. 25(OH)VitaminDlevelsarelowin
           ESRD.                                                              • Protein energy malnutrition is the most common nutritional problem in
              Elevatedhomocysteinelevelsinepidemiologicstudieshave              older persons on dialysis; it is associated with poor outcomes
           been associated with cardiovascular disease, Alzheimer’s dis-      • Folate and pyridoxine intakes are usually insufficient in older persons
                                                                                with renal failure
           ease, and osteoporosis. Renal failure itself causes elevation of   • Outcomes,suchaslessfalls and improved function can be obtained by
           homocysteine.Folatehasthebesteffectonreducinghomocys-                keeping 25(OH) vitamin D levels 100 nmol/L.
           teineinthedeficiencypatients.AdditionofvitaminB maybe
                                                                12
           appropriatetopreventunmaskingoflatentvitaminB levels.
                                                                 12
           Elevated methylmalonic acid levels are diagnostic of vitamin       DISCLOSURES
           B deficiency.                                                        None.
            12
              Olderpersonswithrenalfailurewhoarebruisingeasilywill
           benefit from vitamin C supplementation. VitaminAlevelsare
           elevated in end-stage kidney disease. Elevated vitamin A levels
           cause increased production of PTH and bone disease. For this       REFERENCES
           reason, multivitamins with vitamin A need to be avoided in
           renal failure.                                                     *Key References
              Asfar as trace elements are concerned, zinc, selenium, and       1. Kalantar-Zadeh K, Horwich TB, Oreopoulos A, Kovesdy CP, Younessi
           iron are the most likely to be deficient in end-stage kidney          H, Anker SD, Morley JE: Risk factor paradox in wasting diseases. Curr
                                                                                 Opin Clin Nutr Metab Care 10: 433–442, 2007
           failure, whereas magnesium and copper are liable to be in ex-       2. Morley JE: Weight loss in older persons: new therapeutic approaches.
           cess. Zinc deficiency in kidney failure may lead to dysgeusia,        Curr Pharm Des 13: 3637–3647, 2007*
           anorexia, and hypogonadism. Zinc deficiency is particularly         3. Morley JE: Anorexia and weight loss in older persons. J Gerontol A
           likely to occur in patients on diuretics.                             Biol Sci Med Sci 58: 131–137, 2003
              Iron sulfate causes anorexia and gastrointestinal distress       4. CampbellKL,AshS,BauerJD:Theimpactofnutritioninterventionon
                                                                                 quality of life in pre-dialysis chronic kidney disease patients. Clin Nutr
           and, as such, iron gluconate is preferred. If oral iron cannot        27: 537–544, 2008*
           American Society of Nephrology                                                                 Geriatric Nephrology Curriculum  3
              5. Morley JE, Thomas DR, Wilson MM: Cachexia: pathophysiology and               9. Eyre S, Attman PO, Haraldsson B: Positive effects of protein restric-
                 clinical relevance. Am J Clin Nutr 83: 735–743, 2006*                           tion in patients with chronic kidney disease. J Ren Nutr 18: 269–
              6. Kopple JD: McCollum Award Lectures, 1996: protein-energy malnu-                 280, 2008
                 trition in maintenance dialysis patients. Am J Clin Nutr 65: 1544–1557,    10. Andrew NH, Engel B, Hart K, et al.: Micronutrient intake in haemodi-
                 1997                                                                            alysis patients. J Hum Nutr Diet 21: 375–376, 2008
              7. Brunori G, Viola BF, Maiorca P, Cancarini G: How to manage elderly         11. Kalantar-Zadeh K, Kopple JD: Trace elements and vitamins in main-
                 patients with chronic renal failure: conservative management versus             tenancedialysis patients. Adv Ren Replace Ther 10: 170–182, 2003
                 dialysis. Blood Purif 26: 36–40, 2008                                      12 Savica V, Calvani M, Benatti P, Santoro D, Monardo P, Mallamace A,
              8. Brunori G, Viola BF, Parrinello G, De Biase V, Como G, Franco V,                Savica R, Bellinghieri G: Newer aspects of carnitine metabolism in
                 Garibotto G, Zubani R, Cancarini GC: Efficacy and safety of a very-             uremia. Semin Nephrol 26: 52–55, 2006*
                 low-protein diet when postponing dialysis in the elderly: a prospective    13. Hurot J-M, Cucherat M, Haugh M, Fouque D: Effects of L-carnitine
                 randomized multicenter controlled study. Am J Kidney Dis 49: 569–               supplementation in maintenance hemodialysis patients: a systematic
                 580, 2007*                                                                      review. J Am Soc Nephrol 13: 708–714, 2002
             4         Geriatric Nephrology Curriculum                                                                                  American Society of Nephrology
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...Chapter nutrition and the kidney in elderly patient john e morley division of geriatric medicine st louis university school grecc va medical center missouri botholderpersonsandpersonswithkidneyfailure overall best treatments are exercise espe highly prone to develop nutritional deficiencies cially resistance anabolic hormones g table major problem experi testosterone selective androgen receptor mole encedbybothgroupsisweightlossassociatedwith cules vitamin d replacement creatine protein energy malnutrition renal failure patients gether with improves muscle strength low body mass index weight loss albu older persons it also reduces cramps there no min andlowcholesterolallhaveincreasedmorbid data ity mortality these classical components thedecreasedtestosterone asso inflammation atheroscle ciated disease make sarcopenia more rosis mia syndrome esrd similarly likely occur insulin is associated increased further decreases anabolism andincreasesfataccumulationinmuscle withag ing a physiolog...

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