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International Journal of Nutrition and Metabolism Volume 6 Number 1 January, 2014 ISSN 2141-2340 ABOUT IJNAM The International Journal of Nutrition and Metabolism (IJNAM) is published monthly (one volume per year) by Academic Journals. International Journal of Nutrition and Metabolism (IJNAM) is an open access journal that provides rapid publication (monthly) of articles in all areas of the subject such as Thermic effect of food, Anthropogenic metabolism, calorimetry, flavonoids etc. Submission of Manuscript Submit manuscripts as e-mail attachment to the Editorial Office at: ijnam@academicjournals.org. A manuscript number will be mailed to the corresponding author shortly after submission. The International Journal of Nutrition and Metabolism will only accept manuscripts submitted as e-mail attachments. Please read the Instructions for Authors before submitting your manuscript. The manuscript files should be given the last name of the first author. Editors Dr. Mohamed Fawzy Ramadan Hassanien, Prof. Malay Chatterjee, Biochemistry Department, Jadavpur University, Kolkata, Faculty of Agriculture, India. Zagazig University, Egypt. Dr. Wei Wang, School of Public Health and Family Medicine, Dr. Ahmed Mohamed El-Waziry, Capital Medical University, Alexandria University, China. Faculty of Agriculture, Dept. of Animal Production, Dr. Kedar Nath Mohanta, Egypt. ICAR Research Complex for Goa, Goa. Prof. Bechan Sharma, Dr. Birinchi Kumar Sarma, Visiting Professor of Biochemistry, Christopher S. Bond Life Science Center, Banaras Hindu University, Department of Microbiology and Immunology, Varanasi, University of Missouri-Columbia, India. 1210 Rollins Street, Columbia 65201, USA. Editorial Board Prof. Alonzo A. Gabriel Dr. Charles Tortoe, University of the Philippines, CSIR-Food Research Institute, Diliman, Quezon City Ghana. Philippines. Dr. Mridula Devi, Dr. Michael Elliott Food Grains and Oilseeds Processing Division, Washington University in St. Louis, Central Institute of Post Harvest Engineering and USA. Technology (CIPHET), Ludhiana-141 004, (Punjab), Prof. Satyesh Chandra Roy, India. University of Calcutta, Dr. Faiyaz Ahmed, India. DOS in Food Science and Nutrition, Dr. Hena Yasmin University of Mysore, University of Swaziland, India. Swaziland. Dr. Samie A, Dr. Neveen B. Talaat University of Venda, Department of Plant Physiology, South Africa. Faculty of Agriculture, Dr. Giampaolo Papi, Cairo University, Department of Internal Medicine, Egypt. Azienda USL Modena, Dr. V.Sivajothi Italy. karpagam college of pharmacy Ahmad Taher Azar, othakkalmandapam, coimbatore, Institution Modern Science and Arts University (MSA), Tamilnadu, India. 6th of October City, Egypt. Dr. M. Manjoro Nee Mwale, Dr. T. Poongodi Vijayakumar, University of Fort Hare, Department of Food Science, South Africa. Periyar University, Dr. Adewumi, Gbenga Adedeji, Salem, Tamil Nadu, University Of Lagos, Akoka, India. Lagos, Dr. Radhakrishnan Ramaraj, Nigeria. University of Arizona, Dr. Iheanyi O. Okonko, Cedars Sinai Hospital 1501 N Campbell Avenue Tucson, AZ University of Ibadan, 85724, Ibadan, United States. Nigeria. Dr. Chaman Farzana, Dr. Ashok Kumar Tiwari, Mount Carmel college, Bangalore, Indian Institute of Chemical Technology, India. India. Dr. Hesham Mahyoub Al-Mekhlafi, Dr. Mukund Adsul, University of Malaya, National Chemical Laboratory, Pune, Malaysia. India. Dr. Amal Ahmed Ali Abdul-Aziz, Dr. Fengdi Ji, National Research Center, Beijing Institute of Food & Brewing, Textile Devision, China. Egypt.
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