186x Filetype PDF File size 0.24 MB Source: www.healthy.arkansas.gov
Fruit & Vegetable Nutrition Facts Chart Search the chart below for serving size information as well as dietary fiber, vitamin A, vitamin C, potassium and folate content for over 100 fruits and vegetables commonly found in U.S. supermarkets. Click on the Fruit & Vegetable Encyclopedia where you can learn about the history of that item, how and where it is grown, availability, nutrition information, storage and preparation tips, and much more. Nutrient data were obtained from the USDA Nutrient Database for Standard Reference (SR17). Fruit or Vegetable Acorn squash, baked 1/2 cup, cubed 102 107 4.5 439 11 448 20 Apples 1 medium apple 138 72 3.3 75 6 148 4 Apple juice 3/4 cup juice 186 87 0.2 2 2 221 0 Apple juice (with 3/4 cup juice 186 87 0.2 2 77 221 0 added vitamin C) Apricots fresh 2 medium apricots 70 34 1.4 1348 7 181 6 Apricots canned, 1/2 cup 122 59 2.0 2063 6 201 2 in juice Apricots dried 1/4 cup 33 78 2.4 1171 0 378 3 Artichokes cooked 1 medium 120 60 6.5 212 12 425 61 Artichoke hearts, 1/2 cup 84 42 4.5 149 8 297 43 canned Arugula 1 cup 20 5 0.3 475 3 74 19 Asian Pears 1 medium 122 51 4.4 0 5 148 10 Asparagus 5 medium spears 80 16 1.7 605 5 162 42 raw Asparagus 6 medium spears 75 16 1.5 754 6 168 112 cooked or 1/2 cup chopped Avocado, California 1/5 medium 35 58 2.4 51 3 175 31 Bananas 1 medium banana 118 105 3.1 76 10 422 24 Beets 1/2 cup sliced 85 37 1.7 30 3 259 68 beets, cooked Beet Greens, 1/2 cup 72 19 2.1 5511 18 654 10 cooked Bell Peppers, 1/2 cup chopped 75 19 1.5 276 60 130 8 sweet, green Bell Peppers, 1/2 cup chopped 75 19 1.5 2333 142 157 13 sweet, red Bell Peppers, 1/2 cup chopped 75 20 0.7 150 138 159 20 sweet, yellow Blackberries, 1/2 cup 76 48 3.8 86 2 106 26 frozen Blackberries, fresh 1/2 cup 73 41 1.7 39 7 56 4 Blueberries, fresh 1/2 cup 73 41 1.7 39 7 56 4 Blueberries, 1/2 cup 78 40 2.1 36 2 42 5 frozen Bok choy, raw 1 cup, chopped 70 9 0.7 3128 32 176 46 Bok choy, cooked 1/2 cup, chopped 85 10 0.8 3612 22 315 35 Boysenberries 1/2 cup 66 33 3.5 44 2 92 42 Broccoli, raw 1/2 cup, cut pieces 44 15 1.1 290 40 139 28 Broccoli, cooked 1/2 cup 78 27 2.6 1534 51 229 84 Brussels Sprouts 1/2 cup, about 4 78 28 2.0 604 48 247 47 sprouts Butternut squash, 1/2 cup 103 41 3.2 11434 16 291 19 baked Cabbage, green, 1 cup shredded 89 21 2.0 152 29 219 38 raw Cabbage, green, 1/2 cup 75 16 1.4 105 15 73 15 cooked Cabbage, red, raw 1 cup, chopped 89 28 1.9 993 51 216 16 Cabbage, red, 1/2 cup 75 22 1.9 25 8 196 18 cooked Cantaloupe 1/2 cup, cubed 80 27 0.7 2706 30 214 17 Carambola 1 medium 91 28 2.5 56 31 121 11 (a.k.a. star fruit) Carrots, raw 1 medium carrot, 61 25 1.7 7342 4 195 12 raw
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