169x Filetype PDF File size 1.19 MB Source: resources.peopleinneed.net
Technical and Research Department Action contre la Faim – France Version 1 2007 TheFollowingdocumentisanactualisationof: Module1BasicsofNutritionandGeneralfoodDistributions/March2000 SUMMARY LEARNING OBJECTIVES Page 5 BIBLIOGRAPHY Page 6 DEFINITIONS Page 7 Page 9 A. SIGNIFICANCE OF NEEDS AND RECOMMENDED INTAKES. Page 9 B. REQUIREMENTS AND DIETARY REFERENCE VALUES Page 10 1. ENERGY Page 10 Page10 Page12 Page13 !"#! Page13 $ %%#! Page14 &'#! Page15 2. PROTEIN REQUIREMENT (Essential and Non.essential Amino Acids) Page 16 '% ! Page16 (%)%! Page17 ""%!* !+* !"%! Page17 '!,#! Page17 3. LIPID REQUIREMENTS Page 18 4. CARBOHYDRATE REQUIREMENTS Page 19 5. WATER AND ELECTROLYTE REQUIREMENTS Page 19 6. VITAMIN REQUIREMENTS Page 20 & Page20 & -! .% Page20 & ( !"%/-! Page23 & -!(0!++ Page23 . & -!(.+%1 Page25 & (-!(-!,, Page26 & ,0 -!($ Page27 & $-!(&.,/ Page28 & &(-!2-!(3 Page29 & 4%-!(5 Page30 & $-!(, +%!!% Page32 & &-! + Page33 & 6-!. %% Page34 & 3-!'."0% Page35 MODULE1–THEBASICSOFNUTRITION ©ACF–TechnicalandResearchDepartment–2007 2 & 5-!7 Page35 7. MINERALS AND TRACE ELEMENTS Page 37 6 %! Page37 6 8 Page38 6 "" Page38 6 9! Page39 6 $ Page40 6 & Page41 6 6,! Page43 6 30'%! Page43 4 Page 46 A. FOOD COMPOSITION Page 46 1. PROTEINS Page 46 !%, Page46 2. LIPIDS Page 48 41+%!% Page48 (9: Page50 %" Page50 3. CARBOHYDRATES Page 50 % Page50 + Page52 , Page53 4. VITAMINS AND MINERALS Page 53 -+% Page53 4 Page53 5. ANTI.NUTRITIONAL FACTORS, CONTAMINANTS Page 53 $ ! Page54 $ %4 Page54 B. FOOD RATIONS Page 55 1. CALCULATION OF FOOD RATION Page 55 ";%% Page55 2. BALANCED FOOD RATIONS Page 57 ' Page58 0 Page58 III. MALNUTRITION Page 59 A. MICRONUTRIENTS Page 59 1. MICRONUTRIENTS CHARACTERISTICS Page 59 MODULE1–THEBASICSOFNUTRITION 3 ©ACF–TechnicalandResearchDepartment–2007 2. TYPE 1 AND TYPE 2 MICRONUTRIENTS Page 59 B. THE DIFFERENT TYPES OF MALNUTRITION Page 60 1. TYPE I MALNUTRITION Page 60 2. TYPE II MALNUTRITION Page 60 !%*< Page60 1 9%= 9> Page60 9 9%=9 9> Page62 0!%* Page63 ?0!%=! Page63 +?0!1!0%0+)> 3. MEASUREMENTS OF MALNUTRITION Page 63 C. THE CAUSES OF MALNUTRITION Page 63 1. A CONCEPTUAL FRAMEWORK OF THE CAUSES Page 63 OF MALNUTRITION IN EMERGENCIES 2. ANALYSING THE DETERMINING FACTORS Page 65 OF NUTRITIONAL STATUS 0%; Page65 4 Page65 ,+%0%0.(0%011!%0%0 Page65 %1! Page65 0+ Page66 EXERCICES Page 67 MODULE1–THEBASICSOFNUTRITION 4 ©ACF–TechnicalandResearchDepartment–2007
no reviews yet
Please Login to review.