186x Filetype PDF File size 0.04 MB Source: avinuty.ac.in
Department of Food Science and Nutrition Book Chapters and Books S.No Author(s) Title of Paper/ Name of the Publisher Vol.No/ Page Nos ISBN Chapter Book year issue no 1. Manju P George Current approach in Medical Current Topics Romanson Publishing 78-85 978-81- and Kalpana Nutrition Therapy and in Nutrition House, 9466901-2 C.A monitoring for Burn Injury 2021 Thiruvananthapuram, Patients- Role for Digital Kerala Health Intervention 2021 2. Samja Sabu and In-Vitro Antioxidant Effect Edited book on Shanga Verlag 96-101 978938560 Kalpana C. A and Acute Toxicity of Fresh Food and Publishers 4126 and Steamed Solanum nigrum Nutrition 2020 Linn. Leaf Extract Research to Transform the Future 3. Lakshmi Proximate Analysis Of Edited book on Shanga Verlag 102-107 978938560 Jithendran and Solanum nigrum Linn Berries Food and Publishers 4126 Kalpana C.A grown in Kitchen Garden Nutrition 2020 Research to Transform the Future 4. Manju P George Assessment on the preference Edited book on Shanga Verlag 42-47 978938560 and Kalpana for real time diet consultation Food and Publishers 4126 C.A using cloud based digital Nutrition 2020 application Research to Transform the Future 5. Samja Sabu and Phytonutrient composition of Edited Book on Department of Zoology, 11-15 978-81-908910- Kalpana C. A fresh and cooked Solanum Recent Trends and Scott Christian College, 6-6 nigrum Berries Perspectives in Nagercoil Biological and 2018 Environmental Sciences 6. Suganya A and Nutrient composition and Edited Book on Department of Zoology, 30-33 978-81-908910- Kalpana C. A phytochemical profile of Recent Trends and Scott Christian College, 6-6 tamarillo fruit (Cyphomandra Perspectives in Nagercoil betacea) Biological and 2018 Environmental Sciences 7. Raajeswari Pa Effect of socio economic Food and Nutrition 2020 9789385604126 and R.Anitha profile on the nutritional to transform the (2020), status of children (6-12 yrs): future A community based study from Vellore 8. Raajeswari Pa Characterization and Food and Nutrition 2020 9789385604126 Standardisation of Eco- to transform the Friendly EdibleFilms and future Cutleries using Potato Starch and Slurry 9. Dr.S.Thilakavat Development of Calcium rich Research Avinashilingam 158- 978-93-85604- hy and Iswarya.s snacks and Instant Health mix Highlights- Island Institute for Home 163 02-7 for Post Menopausal Women of Research Science and Higher Treasure Education for Women, Coimbatore. 2016 10. Dr.S.Thilakavat Food service Management Govt.of TamilNadu Text hy Theory and practical-First Govt.of TamilNadu TamilNaduState Book and edition-2018 Council of Educational Educational Higher secondary First Year Research and Training Services Vocational Education TamilNadu Text Book Corporation and Educational Book Reviewer for state Services Corporation Govt.of board XI standard Nutrition June 2018 TamilNadu and Dietetics Text Book 11. Rajyalakshmide Dietary Practices of selected Edited book of 33rd Publisher shanga 73-79 978-9385604- vi Yenumula Artisanal Fishing Community Biennial Verlag 12-6 and Children Aged (6-8yrs)and conference of Coimbatore Dr.S.Thilakavat Impact of Nutrition Education HSAI-Trends for 2020 hy Futuristic development of Home Science:Research and Innovation 12. Harinesargunam Evaluation of Antioxidant in Edited book of 33rd Publisher shanga 80-83 978-9385604- .j and Underutilised Vegetable Biennial Verlag 12-6 Dr.S.Thilakavat leaves powder conference of Coimbatore hy HSAI-Trends for 2020 Futuristic development of Home Science:Research and Innovation 13. S.Udayageetha Development and Evaluation Edited book of 33rd Publisher shanga 155- 978-9385604- and of Mango leaves powder Biennial Verlag Coimbatore 160 12-6 Dr.S.Thilakavat Incorporated Millets pasta conference of Jan 2020 hy HSAI-Trends for Futuristic development of Home Science:Research and Innovation 14. K. Devi and Protein Enrichment of Food and Nutrition Shanga Verlag, - 16-21 ISBN 978- Chingriphy Cookies with the Research to Coimbatore 2020 9385604-12-6 Chamroy incorporation of flour from Transform Future Parkia Speciosa 15. Vadarevu Sony Prevalence of anaemia in Food and nutrition 2020 Shanga Verlag 137-143 978-9385604- and hypothyroidism in selected research to 12-6 Balasasirekha R areas of Visakapatnam transform the future 16. Titas Using Non-Invasive Bio Research 2020 AkiNik chapter 7 77-87 978-93-90420- Chakraborty and Marker to Identify Stress Methodology, Publications, New 52-0 Dr. R. Related Changes Commonly Volume 2, authored Delhi Balasasirekha Occur Among Adolescents by Dr. Mythili Due to Stressors Which Gnanamangai, Dr. Affect Their Mental Health G. Ayyappadasan and Dr. J. Senthilkumar 17. Dr.N.Deepa Diabetes-Management and Research 2020 Vol.No II 16 Sathish and Nutritional Approach Methodology Dr.A.Thirumani Devi
no reviews yet
Please Login to review.