Muhimbili University of Health and Allied Sciences 
              (MUHAS),  Dar es Salaam - Tanzania
                      and 
            Tanzania Food and Nutrition Centre (TFNC), 
                Dar es Salaam - Tanzania
                      and
         Harvard School of Public Health (HSPH), Boston, USA
           Tanzania Food 
      ComposiTion Tables
                    Compiled by:  
             Zohra Lukmanji AND Ellen Hertzmark 
               Nicolas Mlingi, Vincent Assey, 
               Godwin Ndossi, Wafaie Fawzi
                  November 2008
         Muhimbili University of Health and Allied Sciences (MUHAS), 
                     Dar es Salaam - Tanzania
                            and 
               Tanzania Food and Nutrition Centre (TFNC),
                     Dar es Salaam - Tanzania
                            and
            Harvard School of Pubic Health (HSPH), Boston, USA
              Tanzania Food Composition Tables
                            First Edition
                          Compiled by:  
                     Zohra Lukmanji AND Ellen Hertzmark 
                 Nicolas Mlingi, Vincent Assey, Godwin Ndossi, Wafaie Fawzi
                           November 2008
                              i
          ISBN: 978 - 9987- 9071-1-3
          1st Edition 2008
          Address
          Muhimbili Universty College
          of Health and Allied Sciences 
          P.O.BOX 65015
          Dar es Salaam
          Tanzaia
          Tanzania Food and Nutrition Center
          P. O.Box 977
          Dar es Salaam
          Tanzania
          Department of Nutrition
          Harvard School of Public Health 
          667 Huntington Avenue
          Boston 
          USA
          All the information in this document are the joint copy right of the Muhimbili University of Health and 
          Allied Sciences, Tanzania Food and Nutrition Centre and Harvard School of Public Health.  No new 
          foods and recipes may be added without obtaining authors’ approval.
          Any part of this document may be copied and distributed freely and without permission for use 
          in public health research and service programs. No part of this document should be copied and 
          distributed for commercial purpose without the permission of the authors.
           A suggested citation is as follows:
          Lukmanji  Z., Hertzmark E., Mlingi N., Assey V., Ndossi  G., Fawzi W., Tanzania food composition 
          Tables. MUHAS- TFNC, HSPH, Dar es Salaam Tanzania-2008
          The food composition tables may be available on http/:   
          http://www.hsph.harvard.edu/nutritionsource/more/food-tables/index.html
          http://www.hsph.harvard.edu/nutritionsource/files/tanzania-food-composition-tables.pdf
           Designed & Printed by: DeskTop Productions Limited
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