SAUCE, CHIPOTLE PESTO SOUTHWEST FROZEN
                                                                 Made with a bold blend of sweet dried tomatoes, chipotle chillies, cilantro, onions,
                                                                           herbs and spices to create a deeply flavorful and  vibrant pesto.
                                                                                                                                                                                 Product Last Saved Date:12 August 2016
           Nutrition Facts                                                                Product Specifications:
                                                                                             Man Prod              Dist Prod                  GTIN                     Pack                  Pack Description
           Serving Size: 2 ONZ                                                                  Code                  Code
           Number of Servings per                       45                                      1804F                 289407             10041622018049              3 X 30 ONZ
           Amount Per Serving
           Calories: 190                      Calories from Fat: 170                                   Brand                            Brand Owner                                 GPC Description
                                                             % Daily Value*                           ARMANINO                       ARMANINO FOODS OF                           Sauces – Cooking (Frozen)
                                                                                                                                          DISTINCTION
           Total Fat      19 g                                                29%
               Saturated Fat      1.5 g                                        7%           Gross Weight                Net Weight                Country of Origin                Kosher          Child Nutrition
               Trans Fat     0 g                                                                 6.27 LBR                  5.63 LBR                         USA                        No                   No
           Cholesterol       0 mg                                              0%
                                                                                                                                        Shipping Information
           Sodium 370 mg                                                      16%           Length
                                                                                                             Width          Height         Volume           TIxHI       Shelf Life Storage Temp From/To
           Total Carbohydrate 6 g                                              2%
               Dietary Fiber     1 g                                           6%            14 INH           5 INH         5.75 INH       0.233 FTQ         24x6         365 Days               0 FAH / 10 FAH
               Sugars 3 g                                                                 Ingredients :
           Protein     1 g                                                               Canola Oil,, Water, Onions, Dried Tomatoes, Jalapeno Peppers, Cilantro, Salt, Chipotle Chile Peppers, Sugar, Dehydrated Garlic, Spices, Xanthan Gum,
                                                                                         Guar Gum, Maltodextrin, Propylene Glycol Alginate.
                             Per Srv                                  Per Srv
           Vitamin A         6%                         Vitamin C 8%
           Calcium           2%                         Iron          4%
          *Percent Daily Values are based on a 2,000 calorie diet.Your daily
          values may be higher or lower depending on your calorie
                                    Calories       2,000            2,500
             Total Fat              Less than      65g              80g
                  Sat. Fat          Less than      20g              25g
              Cholesterol           Less than      300mg            300mg                Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested'
              Sodium                Less than      2,400mg          2,400mg              50='Derived From Ingredients' 60='Not Derived From Ingredients' NI='No Info
              Total Carbohydrate                   300g             375g                                 Eggs - N                                    Milk - N                                Peanuts - N
                   Dietary Fiber                   25g              30g                                   Soy - N                                  Wheat - N                                 TreeNuts - N
          Calories per gram                                                                              Fish - N                               Crustacean - N
          Fat    9               Carbohydrate 4                        Protei   4
         Handling Suggestions :                                                                                      Benefits :
        Keep frozen at 0F. or below. Frozen shelf life is one year. When thawed and kept refrigerated at or         ready to serve once thawed
        below 40F., product has a shelf life of ten days. Not to be stored at ambient temperatures.
         Serving Suggestions :                                                                                       Prep & Cooking Suggestions :
        Ready to serve once thawed                                                                                  Thaw overnight in 40F refrigerator. To heat, portion amount needed into saucepan or microwaveable
                                                                                                                    container. Heat on low until warmed through. Do not boil.
         More Information :
                                                                                               Printed on :22 August 2017                             Powered by FSE Inc. - http://www.fsenet.com
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