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BACHELOR OF COMMERCE SYLLABUS FOR B.COM DEGREE PROGRAM UNDER CBCS w.e.f. 2017-18 B.COM. (GENERAL) COURSE STRUCTURE SEMESTER I CATEGORY PAPER CC 1 General Management CC 2 Financial Accounting CC 3 Micro Economics CC 4 Commercial Arithmetic I AECC 1 Spoken English AECC 2 Environmental Studies I GE 1 Computer Application I/ Geography/ Commerce - (From the list of approved Commerce electives for Sem I) /Any other GE SEMESTER II CATEGORY PAPER CC 5 Introduction to Marketing CC 6 Financial Statement Analysis & Interpretation CC 7 Managerial Economics CC 8 Commercial Arithmetic II AECC 3 Business Communication AECC 4 Environmental Studies II GE 2 Computer Application/ Geography/ Commerce - (From the list of approved Commerce electives for Sem II) /Any other GE 1 Goa University, Taleigao Plateau, Goa SEMESTER III CATEGORY PAPER CC 9 Business Finance CC 10 Fundamentals of Cost Accounting CC 11 Entrepreneurship Development SEC 1 Business Laws (With practical component) /Any other GE 3 Business Statistics / Commerce (From the list of approved Commerce electives for Sem III) Any other GE GE 4 Economics of Resources / Any other SEMESTER IV CATEGORY PAPER CC 12 Fundamentals of Investment CC 13 Income Tax CC 14 Accounting for Service Organizations SEC 2 Companies Act and IPR Laws (With practical component)/Any other GE 5 Business Statistics / Commerce (From the list of approved Commerce electives for Sem IV) Any other GE 6 Indian Economy/ Any other 2 Goa University, Taleigao Plateau, Goa SEMESTER V CATEGORY PAPER CC 15 Industrial Management CC 16 Indian Monetary & Financial System COMMERCE- Accounting Major I – Income Tax, Service Tax and Goa Value Added Tax OR DSE 1 Cost Accounting Major I – Cost Accounting I OR Business Management Major I – International Marketing Management OR Banking & Financial Services Major I – Modern Banking Operations & Service COMMERCE- Accounting Major II – Auditing OR DSE 2 Cost Accounting Major II – Cost Accounting II OR Business Management Major II - Retail Management Strategies OR Banking & Financial Services Major II - Bank Management SEMESTER VI CATEGORY PAPER CC 17 Human Resource Management CC 18 International Economics COMMERCE- Accounting Major V – Advanced Company Accounts OR DSE 5 Cost Accounting Major V- Advanced Cost Accounting OR Business Management Major V - Financial Management II OR Banking & Financial Services Major V – Law and Practice of Banking I DSE 8 COMMERCE (PROJECT) 3 Goa University, Taleigao Plateau, Goa B.COM SEMESTER I General Management (CC 1) (100 Marks – 60 Lectures) Objective: To acquaint students with the important aspects of management. Unit I Introduction to management (25 Marks-15 Lectures) Meaning, features and importance of management. Management and Administration, levels of management, functional areas of management – Materials, Production, Personnel, Purchase, Finance, Sales & Marketing (an overview) Modern approaches to management - Quantitative, Systems, Contingency approach (an overview) Japanese, American, European Styles of management. Unit II Decision Making (25 marks-15 Lectures) Meaning, features, advantages of effective decision making. Types of Managerial Decisions, Steps in decision making process, Guidelines for effective decision making, Difficulty in effective decision making, Rationality and decision making- Meaning, Benefits and Limitations, Creativity in Decision Making- Meaning, Features, Steps and how to introduce creativity in decision making. Unit III Managing Change and Conflict Management (25 marks-15 Lectures) Meaning, Features, Reasons for Change, Change process, Resistance to Change, Factors effecting Resistance to Change (Individual and Organisational) Overcoming Resistance to Change. Organisational Conflicts- Individual Conflicts and Inter group Conflicts. Conflict Management - meaning and process. Unit IV Emerging areas in Management (25 marks-15 Lectures) Green Management – Concept and Importance. Stress Management- Meaning, Types, Causes and Measures taken. Supply Chain Management- Meaning, Process. Logistics Management- Meaning, Features. References: 1) Hannagan, Tim. Management Concepts and Practices. Macmillan India Ltd. 2) Prasad, L.M. Principles and Practice of Management. Sultan Chand and Sons. 3) Mamoria, C.B. Personnel Management. Himalaya Publishing House. 4 Goa University, Taleigao Plateau, Goa
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